At a Glance
- Tasks: Lead kitchen teams and create delicious dishes in a supportive environment.
- Company: Join the iconic Simpson's In The Strand under Jeremy King Restaurants.
- Benefits: Flexible hours, wellbeing holidays, gym discounts, and health cash plan.
- Other info: Be part of a world-class team reviving a British dining institution.
- Why this job: Build your culinary career in a historic venue with a modern twist.
- Qualifications: Experience in the kitchen or a passion to learn and grow.
The predicted salary is between 31500 - 38500 £ per year.
If you are a natural at leading teams in a warm, confident and professional manner, Jeremy King Restaurants would love to meet you to discuss joining the team of Simpson's In The Strand as a Junior Sous Chef. This is more than a job in the kitchen. It's a chance to build your career in a professional, supportive environment that values integrity, respect, and genuine teamwork. Whether you're experienced or ready to grow, we're here to help you thrive.
Benefits include:
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
About Simpson's in the Strand: Simpson's in the Strand, one of London's most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpson's grew into a celebrated "grande dame", renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpson's offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.
If you're ready to grow in a place that truly values its people, in an environment which is safe and caring.
About Jeremy King Restaurants: Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of London's most loved and established dining rooms, each restaurant has its own distinctive sense of style.
Junior Sous Chef Opportunity Simpson's In The Strand London Up to £19.50 per hour employer: Jeremy King Restaurants
As a Back Of House Supervisor at The St. Regis London, you will be part of a prestigious team in a luxurious setting that blends history with modern elegance. Our commitment to exceptional service and employee development creates a vibrant work culture where your contributions are valued, and growth opportunities abound. Located in the heart of Mayfair, you'll enjoy a unique work environment that fosters creativity and excellence, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Opportunity Simpson's In The Strand London Up to £19.50 per hour
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jeremy King Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jeremy King Restaurants
Don't be shy about reaching out to Jeremy King Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef Opportunity Simpson's In The Strand London Up to £19.50 per hour
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jeremy King Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jeremy King Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
