At a Glance
- Tasks: Lead the kitchen team, manage food ordering, and ensure top-notch food quality.
- Company: Join The General Tarleton, a vibrant and growing hospitality business.
- Benefits: Enjoy staff discounts, career development, and freshly cooked meals.
- Other info: Dynamic environment with ongoing training and excellent work/life balance.
- Why this job: Be part of a passionate team and create exceptional dining experiences.
- Qualifications: 3+ years in high-end kitchens, strong leadership, and a love for hospitality.
The predicted salary is between 30000 - 42000 € per year.
Location: The General Tarleton, Harrogate Road, Ferrensby, HG5 0PZ
We are looking for a talented, forward-thinking chef with at least three years of high-quality kitchen experience, to join our team at The General Tarleton, Ferrensby. We are looking for someone who thrives working in a team, with a passion for cooking and an understanding of our values and ethos.
This role is crucial in the smooth running of the kitchen. You will be working with, and managing, other members of the team and ensuring the very best use of the produce that we use. You need to be creative and have an impeccable attention to detail.
The ideal person will be focused on delivering the best experience possible for our guests and is eager to challenge themselves in a new and dynamic environment; supporting the head chef in managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality, freshness, and consistency; as well as monitoring, ordering and stock control and ensuring adherence to EHO and HACCP guidelines.
In turn we offer the chance to work in a professional, friendly environment, with full, ongoing training provided within our brilliant team whilst working daily with exceptional, seasonal ingredients from the local area.
The role and responsibilities:
- Lead the kitchen team in the head chef's absence
- Work with head chef to maintain kitchen organisation, team performance, and provide training opportunities
- Support the head chef in the development of new dishes and ensuring recipes and preparation are carried out to the correct specification
- Manage food/product ordering to minimise waste, working with existing systems to improve waste reduction and budget management
- Manage stock control to ensure stock levels are kept at an optimum level
- Provide guidance, support, and training to the kitchen team
- Supervise all food preparation and presentation to ensure quality and required standards
- Overseeing EHO and HACCP systems and safe working practices
The Person:
- Previous experience in high-end restaurant/pub kitchens in a senior role
- High levels of personal integrity
- Excellent leadership and organisational skills
- Have calmness and clarity of thought while under pressure
- The ability to uphold the goals and culture of the business
- A friendly and approachable manner
- A genuine passion for the hospitality industry
The benefits of working with us:
Our people are the most important part of our business, and we provide a fantastic place to grow and develop your skills with excellent pay and good work/life balance.
We offer:
- Staff discounts across Jeopardy Hospitality and The Tommy Banks Group
- Career development and internal and external training opportunities
- The opportunity to work in a growing and exciting business that invests in its people
- Freshly cooked staff meals
How to apply:
To apply, please send your CV and covering letter to Aled and Charlie via careers@jeopardyhospitality.co.uk
Senior Sous Chef employer: Jeopardy Hospitality
At The General Tarleton, we pride ourselves on being an exceptional employer that values our team as the heart of our business. Located in the picturesque Ferrensby, we offer a supportive and friendly work environment where you can thrive, with opportunities for career development and ongoing training. Our commitment to using fresh, seasonal ingredients not only enhances your culinary experience but also fosters a strong connection to the local community, making this a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even past colleagues. You never know who might have a lead on the perfect Senior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or establishments you admire, like The General Tarleton. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Craft a Personalised Cover Letter:When applying, make sure to tailor your cover letter specifically for the Senior Sous Chef role. Highlight your passion for cooking and any relevant experience that aligns with our values at The General Tarleton.
Show Off Your Experience:In your CV, emphasise your high-quality kitchen experience, especially in senior roles. We want to see how you've led teams and managed kitchen operations, so don’t hold back on those details!
Be Creative and Detail-Oriented:Since creativity and attention to detail are key for this role, consider including examples of dishes you’ve developed or how you’ve improved kitchen processes. This will help us see your potential fit with our team.
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Jeopardy Hospitality
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and local produce. Being able to discuss how you would incorporate these into dishes shows your passion for cooking and aligns with the ethos of The General Tarleton.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and support others, as well as how you maintain calm under pressure. This will demonstrate that you're ready to step up in the head chef's absence.
✨Emphasise Attention to Detail
Be ready to discuss specific instances where your attention to detail made a difference in food quality or presentation. This is crucial for maintaining the high standards expected at The General Tarleton.
✨Understand EHO and HACCP Guidelines
Familiarise yourself with EHO and HACCP systems before the interview. Being able to talk about how you’ve implemented these practices in previous roles will show that you take food safety seriously and are prepared to uphold their standards.
