At a Glance
- Tasks: Join us as a Commis Chef, prepping and creating our delicious pub menu.
- Company: Be part of Marston’s, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Other info: Complete our Chef Development Programme and aim for a Sous Chef position!
- Why this job: Grow your culinary skills in a fun, supportive environment with diverse teammates.
- Qualifications: Experience in a similar role is great, but passion and willingness to learn are key.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you:We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
What you get from us:You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Commis Chef in Glasgow employer: Jenny Burn (92317)
Marston’s is an excellent employer for aspiring chefs, offering a vibrant work culture in a fast-paced pub kitchen where creativity and teamwork thrive. With a strong focus on career growth through our DNA pathway, employees are encouraged to develop their skills and advance within the company while enjoying the camaraderie of a supportive team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Glasgow
✨Tip Number 1
Familiarise yourself with the pub's menu and signature dishes. Understanding what they offer will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Demonstrate your passion for food by discussing any relevant experiences or culinary projects you've undertaken. This could include cooking at home, experimenting with new recipes, or even volunteering in kitchens.
✨Tip Number 4
Be prepared to showcase your teamwork skills. Since you'll be working in a fast-paced environment, think of examples where you've successfully collaborated with others, especially in stressful situations.
We think you need these skills to ace Commis Chef in Glasgow
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand what a Commis Chef does. Highlight key responsibilities and skills required, such as teamwork, passion for food, and willingness to learn.
Tailor Your CV:Make sure your CV reflects relevant experience in kitchen roles or any culinary training you have. Emphasise your passion for food and any specific skills that align with the job requirements.
Craft a Personal Statement:Write a personal statement that showcases your enthusiasm for the role and the company. Mention why you want to work at Marston’s and how you can contribute to their team.
Proofread Your Application:Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Jenny Burn (92317)
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Familiarise Yourself with Kitchen Procedures
Before the interview, take some time to research common kitchen procedures and terminology. This will show that you are proactive and willing to learn, which is essential for a Commis Chef position.
✨Highlight Teamwork Skills
Since the role involves working in a fast-paced team environment, be prepared to discuss your previous experiences in teamwork. Share examples of how you've collaborated with others to achieve a common goal in the kitchen.
✨Ask Questions About Development Opportunities
Demonstrate your ambition by asking about the Chef Development Programme and other growth opportunities within the company. This shows that you are serious about advancing your career and are eager to learn.
