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- Tasks: Lead the kitchen team and create delicious seasonal dishes for our guests.
- Company: A vibrant, independently owned gastro pub with a passion for fresh food.
- Benefits: GP-based bonus, equal share of tips, and every third weekend off.
- Other info: Flexible shifts with opportunities to grow in a bustling pub atmosphere.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively environment.
- Qualifications: Experience in a professional kitchen and a flair for creativity.
The predicted salary is between 30000 - 40000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
You will get:
- GP based bonus every 6 weeks
- Equal share of tips
- Every 3rd weekend off
- Mixture of splits and straight shifts
- 35 - 50 hours weeks depending on business
With an 85% fresh food menu changing seasonally, this property can do anything from 25 covers on a quiet day up to 400 covers on busy days.
Head Chef Gastro Pub in Surrey employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Surrey
✨Tip Number 1
Network like a pro! Chat with other chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the pub. A quick call or message can make you stand out from the crowd and show your genuine interest.
✨Tip Number 4
Keep your portfolio fresh! Update it regularly with your latest dishes and achievements. A well-presented portfolio can be a game-changer when you’re trying to impress potential employers.
We think you need these skills to ace Head Chef Gastro Pub in Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and experience. We want to see how you can bring your unique flair to our fresh food menu!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits into our team culture, so don’t be afraid to show us who you really are!
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Head Chef role. Mention your experience with high-volume service and seasonal menus to catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the pub's menu, especially the seasonal changes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the culinary arts and your ability to adapt to changing menus.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your capability to lead and inspire others.
✨Discuss Your Experience with Fresh Ingredients
Since the pub focuses on fresh food, be prepared to talk about your experience sourcing and working with fresh ingredients. Share any creative ideas you have for seasonal dishes that could fit the pub's style.
✨Be Ready for Practical Questions
Expect questions that test your culinary knowledge and problem-solving skills. You might be asked how you would handle a busy service or a sudden shortage of ingredients. Think through these scenarios beforehand so you can respond confidently.