Head Chef: Seasonal Menus & Team Lead at Boutique Hotel in Shrewsbury

A leading hospitality recruitment firm is seeking an experienced Head Chef for a beautifully restored hotel in Shrewsbury, UK. The successful candidate will lead a team of 5-7 chefs and will have the autonomy to develop seasonal menus across various outlets. This role also involves managing the busy restaurant and events business, providing an exciting opportunity for culinary creativity and leadership in a four-star environment. #J-18808-Ljbffr