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- Tasks: Lead a talented team to create fresh, upmarket pub food and manage kitchen operations.
- Company: Reputable Gastro Pub known for quality service and delicious food.
- Benefits: Competitive salary, annual pay review, and potential service charge earnings.
- Other info: Join a stable team with opportunities for creativity and growth.
- Why this job: Take charge of menu creation and make your mark in a vibrant culinary environment.
- Qualifications: Experience as Sous or Head Chef in a busy kitchen is essential.
The predicted salary is between 35000 - 45000 £ per year.
This impressive Gastro Pub with rooms is looking for a Head Chef to join the business and run the food operation. With a top reputation for service and quality fresh food, this property is well established, mainly due to a very stable brigade and the outgoing Chef being there for several years.
Serving from 60-70 covers at lunch with 100+ at weekends, this kitchen serves fresh, upmarket pub food complemented with seasonal favourites. With very few functions, this is very much a restaurant-focused role.
As Head Chef, you will be responsible for the management and development of a brigade of 6 chefs plus kitchen porters. With full autonomy on menus, you will be required to keep the 5 EHO score and maintain a target food gross profit.
For this Head Chef role, you must have worked to at least Sous or Head Chef in a busy hotel, restaurant or pub, with good experience of large volume services. Along with a competitive salary, there is an annual pay review and an opportunity to earn service charge too.
Head Chef Gastro Pub in Saint Columb Major employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Saint Columb Major
✨Tip Number 1
Network like a pro! Reach out to your contacts in the industry, whether it's former colleagues or chefs you've met at events. A personal recommendation can go a long way in landing that Head Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a tasting session. This is your moment to shine and demonstrate your ability to manage a brigade and create mouth-watering dishes.
✨Tip Number 3
Research the Gastro Pub! Familiarise yourself with their menu and ethos. When you know what they stand for, you can tailor your approach and show them why you're the perfect fit for their kitchen.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you're serious about joining the team and helps us keep track of your application.
We think you need these skills to ace Head Chef Gastro Pub in Saint Columb Major
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in running a busy kitchen and managing a team. We want to see how you've created menus and maintained high standards in food quality, so don’t hold back!
Tailor Your Application: Make your application stand out by tailoring it specifically to this Head Chef role. Mention your experience with fresh, upmarket pub food and any seasonal dishes you’ve created that align with our gastro pub vibe.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Share your passion for food and service, but also ensure your writing is clear and concise. We want to get to know the real you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Menu Inside Out
As a Head Chef, you'll have full autonomy over the menu, so make sure you come prepared with ideas and insights. Familiarise yourself with seasonal ingredients and be ready to discuss how you would elevate the current offerings while maintaining quality.
✨Showcase Your Leadership Skills
You'll be managing a brigade of 6 chefs, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've successfully led a team in a busy kitchen, handled conflicts, or mentored junior chefs.
✨Understand the Business Side
This role requires maintaining a target food gross profit and keeping up the EHO score. Brush up on your financial knowledge related to food costs and waste management, and be ready to discuss how you would ensure profitability while delivering top-notch dishes.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in a high-pressure environment. Think about past experiences where you had to adapt quickly or manage a large volume of orders, and be prepared to share those stories.