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- Tasks: Join our Head Chef to elevate our pastry offerings and food standards.
- Company: A trendy boutique hotel known for its modern vibe and exceptional hospitality.
- Benefits: Enjoy a 40-hour work week over 4 days, with 3 days off and a service charge of £3-£4K.
- Why this job: Be part of a dynamic team in a stylish environment, perfect for creative culinary minds.
- Qualifications: Passion for pastry and experience in a kitchen setting are essential.
- Other info: Flexible shifts with no split shifts, ideal for work-life balance.
The predicted salary is between 36000 - 60000 £ per year.
This trendy and modern boutique hotel are currently looking for a Pastry Chef to join the Head Chef in increasing food standards. They offer:
- 40 hour week over 4 days maximum (3 days off)
- £3-£4K per year service charge
- Mixture of straight shifts, no splits
This property has a good mix of restaurant and hospitality services. With regular functions improving the food cost, and allowing an increase in qu…
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Pastry Chef Hotel employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef Hotel
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry in any conversations you have with the hiring team. They are looking for someone who can bring fresh ideas to their trendy environment.
✨Tip Number 2
Familiarize yourself with the hotel's menu and concept before your interview. Being able to discuss how your skills can enhance their offerings will demonstrate your genuine interest in the position.
✨Tip Number 3
Network with other professionals in the hospitality industry. Attend local culinary events or join online forums where you can connect with chefs and hotel staff who might provide insights or referrals.
✨Tip Number 4
Prepare to discuss your experience with both restaurant and hospitality services. Highlight any relevant functions you've worked on that align with the hotel's operations, as this will show your versatility.
We think you need these skills to ace Pastry Chef Hotel
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Pastry Chef position. Understand the expectations and responsibilities, especially how you can contribute to increasing food standards.
Showcase Your Skills: In your CV and cover letter, highlight your relevant experience in pastry making and any previous roles in hospitality. Include specific examples of how you've improved food quality or contributed to a team.
Tailor Your Application: Customize your application materials to reflect the trendy and modern vibe of the hotel. Use language that resonates with their brand and culture, showing that you are a good fit for their team.
Follow Up: After submitting your application, consider sending a polite follow-up email after a week or two. This shows your enthusiasm for the position and keeps you on their radar.
How to prepare for a job interview at jdr Hospitality Recruitment
✨Showcase Your Creativity
As a Pastry Chef, your creativity is key. Bring a portfolio of your best work to the interview, showcasing a variety of pastries and desserts you've created. This will not only demonstrate your skills but also your passion for the craft.
✨Understand the Hotel's Concept
Research the boutique hotel and its dining options before the interview. Understanding their style and customer base will help you tailor your answers and show how you can contribute to their food standards and overall experience.
✨Discuss Your Experience with Functions
Since the hotel hosts regular functions, be prepared to discuss your experience in catering for events. Share specific examples of how you've managed large orders or special requests, highlighting your ability to work under pressure.
✨Emphasize Team Collaboration
The role involves working closely with the Head Chef and other kitchen staff. Highlight your teamwork skills and provide examples of how you've successfully collaborated in previous roles to enhance the overall kitchen performance.
