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- Tasks: Create delicious desserts and afternoon tea menus while collaborating with the Head Chef.
- Company: Join a trendy boutique hotel focused on elevating food standards and quality.
- Benefits: Enjoy a 40-hour work week over 4 days with 3 days off and a service charge of £3-£4K.
- Why this job: Be part of an exciting journey to enhance culinary offerings and gain valuable experience.
- Qualifications: Experience in quality hotels with exposure to 1-2 AA rosette menus is preferred.
- Other info: This is a great opportunity for growth and creativity in a supportive team environment.
The predicted salary is between 24000 - 36000 £ per year.
This trendy and modern boutique hotel are currently looking for a Pastry Chef to join the Head Chef in increasing food standards. They offer:
- 40 hour week over 4 days maximum (3 days off)
- £3-£4K per year service charge
- Mixture of straight shifts, no splits
This property has a good mix of restaurant and hospitality services. With regular functions improving the food cost, and allowing an increase in quality through the restaurant menus. Further accolades are now a focus for management.
For this Pastry Chef role you must have preferably worked in quality hotels with exposure to 1 – 2 AA rosette menus. You will be responsible for creating dessert and afternoon tea menus in collaboration the Head Chef and assist him in training and developing the team.
This is an exciting time to be joining this company as they prepare to take a step-up in the quality of their offering.
AMRT1_UKCT
Pastry Chef Hotel employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef Hotel
✨Tip Number 1
Make sure to showcase your experience in quality hotels, especially if you've worked with 1 - 2 AA rosette menus. Highlight specific desserts or afternoon tea menus you've created that demonstrate your skills and creativity.
✨Tip Number 2
Network with other professionals in the hospitality industry. Attend culinary events or workshops where you can meet chefs and hotel managers who might have insights or connections that could help you land this role.
✨Tip Number 3
Stay updated on current dessert trends and techniques. Being knowledgeable about modern pastry trends will not only impress during interviews but also show your passion for the craft.
✨Tip Number 4
Prepare to discuss how you can contribute to increasing food standards at the hotel. Think of specific ideas or improvements you could bring to the dessert and afternoon tea menus that align with the hotel's vision.
We think you need these skills to ace Pastry Chef Hotel
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in quality hotels, especially if you've worked with 1 - 2 AA rosette menus. Detail specific roles and responsibilities that showcase your skills as a Pastry Chef.
Showcase Your Creativity: Since the role involves creating dessert and afternoon tea menus, include examples of your past creations or innovative ideas. This will demonstrate your ability to contribute creatively to the team.
Express Team Collaboration Skills: Mention any experience you have in training or developing kitchen staff. Highlight how you can work alongside the Head Chef to enhance the team's performance and food standards.
Tailor Your Application: Customize your CV and cover letter to reflect the trendy and modern ethos of the boutique hotel. Use language that aligns with their focus on quality and accolades to show you are a good fit for their vision.
How to prepare for a job interview at jdr Hospitality Recruitment
✨Showcase Your Creativity
As a Pastry Chef, your ability to create unique and delicious desserts is key. Prepare to discuss your previous creations and how you can contribute to the dessert and afternoon tea menus at the hotel.
✨Highlight Relevant Experience
Make sure to emphasize your experience in quality hotels, especially if you've worked with 1 - 2 AA rosette menus. Share specific examples of how you've contributed to improving food standards in your past roles.
✨Demonstrate Team Collaboration
Since you'll be working closely with the Head Chef and training the team, be ready to discuss your approach to teamwork and mentorship. Share instances where you've successfully collaborated with others in a kitchen setting.
✨Express Enthusiasm for Growth
This is an exciting time for the hotel as they aim to enhance their offerings. Show your passion for continuous improvement and how you can help the hotel achieve its goals for accolades and quality.
