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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and oversee all food operations in a busy hotel.
- Company: Join a vibrant four-star hotel known for its excellent service and diverse dining options.
- Benefits: Enjoy competitive pay, career growth opportunities, and a fun work environment.
- Why this job: Perfect for culinary enthusiasts wanting to make an impact in a fast-paced setting.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: Manage a talented brigade of nine and cater for events up to 300 guests.
The predicted salary is between 36000 - 60000 £ per year.
Overview
This boutique four star hotel are currently looking for an experienced Head Chef to join the business and take the culinary direction forward.
With a busy brasserie (50 covers), afternoon tea area and three function rooms this is a diverse and consistently busy property.
Responsibilities
As Head Chef you will be responsible for managing and developing a team of 5-7 chefs. The menus are all fresh and you will need to create seasonal changes as and when required. Achieving food GP target and maintaining the strong EHO processes that are in place are also necessary.
Qualifications
You must have worked in multi-outlet four star hotels before at Head Chef level. You must be hands‑on and able to lead from the front.
Opportunity
This is a great opportunity to lead a kitchen team in a property that is due to be invested in and taken to the next level.
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Head Chef Hotel employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Hotel
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get noticed for the Head Chef position.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any experience you have in training staff or improving kitchen efficiency during interviews.
✨Tip Number 3
Familiarise yourself with the hotel's dining concepts and menu styles. Research their current offerings and think about how you could enhance or innovate their food service to impress during your interview.
✨Tip Number 4
Prepare to discuss your experience with high-volume catering and banqueting. Be ready to share specific examples of how you've successfully managed large events, as this will be crucial for the role in a busy hotel environment.
We think you need these skills to ace Head Chef Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing kitchen teams and running multiple food outlets. Include specific examples of how you've successfully handled fast-paced environments and any relevant achievements.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary excellence and leadership. Mention your experience with large-scale catering, such as banquets or conferences, and how you can contribute to the hotel's success.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes that demonstrate your creativity and expertise. This can set you apart from other candidates.
Prepare for Interview Questions: Anticipate questions related to team management, menu planning, and handling high-pressure situations. Be ready to discuss your leadership style and how you motivate your team to deliver exceptional service.
How to prepare for a job interview at jdr Hospitality Recruitment
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a brigade of nine. Be prepared to discuss your leadership style and how you've successfully led teams in the past. Share specific examples of how you've motivated staff and handled conflicts.
✨Demonstrate Your Menu Knowledge
Familiarise yourself with the hotel's dining concepts and be ready to discuss how you would enhance their menu offerings. Bring ideas for seasonal dishes or special events that could attract more guests.
✨Highlight Your Organisational Skills
In a fast-paced environment, organisation is key. Be ready to explain how you manage kitchen operations, from inventory control to staff scheduling. Discuss any systems or processes you've implemented to improve efficiency.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as a sudden increase in guests or a food safety issue. Think through your responses in advance, focusing on your problem-solving skills and ability to stay calm under pressure.
