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- Tasks: Lead a dynamic kitchen team and create seasonal menus with fresh ingredients.
- Company: Independently owned gastro pub with a focus on quality and community.
- Benefits: GP-based bonus, equal share of tips, and every third weekend off.
- Other info: Hands-on role with opportunities for career growth as the business expands.
- Why this job: Join a growing pub and make your mark in a vibrant culinary environment.
- Qualifications: Experience as a Sous Chef in a busy restaurant or pub is essential.
The predicted salary is between 35000 - 45000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
You will get:
- GP based bonus every 6 weeks
- Equal share of tips
- Every 3rd weekend off
- Mixture of splits and straight shifts
- 35 - 50 hours weeks depending on business
With 85% fresh food menu changing seasonally, this property can do anything from 25 covers on a quiet day up to 400 covers on a busy day (Fathers day).
As Head Chef, you will be working with a team of four out of a decent sized kitchen, producing food seven days a week. You will be responsible for contributing towards specials and menu creation, achieving a target food gross profit of 72% and maintaining the EHO score of five.
This is very much a hands-on role working closely with a supportive manager and owner. For this Head Chef role, you must have worked in a busy restaurant/pub environment to at least Sous Chef level. You must have a good working knowledge of food costings and kitchen management.
This is a great time to be joining the pub as the owner is looking at new properties to grow the business further.
Head Chef Gastro Pub in Guildford employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Guildford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even regulars at the pub. You never know who might have a lead on the perfect Head Chef role or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas. This not only highlights your creativity but also gets you noticed by potential employers.
✨Tip Number 3
Stay active on social media! Share your kitchen adventures, recipes, and food pics. Engaging with the food community online can lead to job opportunities and connections that might just land you that Head Chef position.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Head Chef Gastro Pub in Guildford
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in busy kitchens and any special dishes you've created. We want to see your passion for food and how you can contribute to our fresh menu!
Be Clear About Your Management Style: As a Head Chef, you'll be leading a team, so let us know how you manage and motivate others. Share examples of how you've successfully run a kitchen and maintained high standards in the past.
Know Your Numbers: Since achieving a target food gross profit is key, mention your experience with food costings and budgeting. We love candidates who understand the business side of things as much as the culinary side!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the pub's current menu and any seasonal changes. Be ready to discuss your ideas for specials and how you can contribute to menu creation. This shows your passion for the role and your understanding of what it takes to keep things fresh and exciting.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a kitchen in the past, especially in busy environments. Talk about your experience with food costings and how you’ve achieved profit targets. This will demonstrate your capability to maintain the EHO score and manage a team effectively.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and decision-making under pressure. Think about scenarios where you had to handle a busy service or resolve a kitchen issue. Practising these responses will help you feel more confident during the interview.
✨Emphasise Teamwork and Leadership
As a Head Chef, you’ll be leading a team, so highlight your leadership style and how you foster teamwork. Share experiences where you’ve motivated your team or improved kitchen dynamics. This will show that you’re not just a great cook but also a great leader.