At a Glance
- Tasks: Lead the culinary team and create delicious seasonal dishes.
- Company: Independently owned pub with a vibrant atmosphere.
- Benefits: GP-based bonus, equal share of tips, and every 3rd weekend off.
- Other info: Flexible hours with opportunities to grow and develop your culinary career.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a professional kitchen and a flair for creativity.
The predicted salary is between 30000 - 40000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
You will get:
- GP based bonus every 6 weeks
- Equal share of tips
- Every 3rd weekend off
- Mixture of splits and straight shifts
- 35 - 50 hours weeks depending on business
With 85% fresh food menu changing seasonally, this property can do anything from 25 covers on a quiet day up to 400 covers on busy days.
Master Chef de Cuisine in Farnham employer: jdr Hospitality Recruitment
Join our independently owned Pub, where we pride ourselves on a vibrant work culture that values creativity and culinary excellence. With competitive benefits like a GP-based bonus every six weeks, equal share of tips, and a balanced schedule allowing for every third weekend off, we foster an environment that supports both personal and professional growth. Our commitment to using 85% fresh ingredients in a seasonally changing menu ensures that you will always be challenged and inspired in your role as Master Chef de Cuisine.
Contact Details:
jdr Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Master Chef de Cuisine in Farnham
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo to showcase your culinary talents. It’s a great way to impress potential employers and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t just apply anywhere; target places that match your style! Research pubs that focus on fresh, seasonal menus and tailor your approach to highlight your experience with similar concepts.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Master Chef de Cuisine in Farnham
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for fresh food and how you can bring something special to our menu!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Master Chef de Cuisine role. We love seeing candidates who understand what we’re all about.
Be Authentic:Let your personality shine through in your written application. We’re looking for someone who fits into our team culture, so don’t be afraid to show us who you are and what makes you tick in the kitchen!
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be prepared to talk about your favourite dishes, cooking techniques, and how you handle high-pressure situations in the kitchen.
✨Showcase Your Passion for Fresh Ingredients
Since the pub focuses on an 85% fresh food menu, demonstrate your passion for using seasonal ingredients. Share examples of how you've created dishes that highlight fresh produce and how you adapt menus based on what's in season.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, like GP margins and cost control. Being able to discuss how you can contribute to the pub's profitability will impress the interviewers.
✨Be Ready for Practical Tests
Expect to showcase your cooking skills during the interview. Prepare for practical tests by practising your signature dishes and being ready to whip up something delicious on the spot!
