At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: A vibrant, independently owned pub with a passion for fresh food.
- Benefits: Earn bonuses every 6 weeks, share tips, and enjoy every 3rd weekend off.
- Other info: Flexible hours with opportunities to grow in a supportive team.
- Why this job: Join a dynamic kitchen and showcase your culinary skills in a lively environment.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
You will get:
- GP based bonus every 6 weeks
- Equal share of tips
- Every 3rd weekend off
- Mixture of splits and straight shifts
- 35 - 50 hours weeks depending on business
With 85% fresh food menu changing seasonally, this property can do anything from 25 covers on a quiet day up to 400 covers on busy days.
Kitchen Head Chef in Farnham employer: jdr Hospitality Recruitment
Join our independently owned pub as a Kitchen Head Chef, where you'll thrive in a vibrant culinary environment that values creativity and fresh ingredients. Enjoy competitive benefits including a GP-based bonus every six weeks, an equal share of tips, and a balanced work schedule with every third weekend off, all while being part of a supportive team dedicated to delivering exceptional dining experiences.
Contact Details:
jdr Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Head Chef in Farnham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and invite potential employers to taste it. A little personal touch can go a long way in making you memorable.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to pubs and restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great kitchen roles waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Kitchen Head Chef in Farnham
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can bring something special to our kitchen!
Tailor Your Application:Don't just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention how your experience aligns with our fresh food menu and your ability to handle busy service periods.
Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits into our team culture, so don’t be afraid to share your cooking philosophy or what inspires you in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the seasonal menu and can discuss your favourite dishes. Be ready to share how you would approach creating new recipes or adapting existing ones to keep things fresh.
✨Showcase Your Leadership Skills
As a Kitchen Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, handled conflicts, or trained new staff. This will show that you can maintain a positive kitchen environment.
✨Discuss Your Passion for Fresh Ingredients
Since the pub focuses on fresh food, express your enthusiasm for sourcing local ingredients and how you incorporate them into your cooking. Share any experiences you have with suppliers or farmers to highlight your commitment.
✨Prepare for Practical Questions
Expect questions about how you would handle busy service periods or specific culinary challenges. Think through scenarios where you had to think on your feet and be ready to demonstrate your problem-solving skills.
