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- Tasks: Lead a dynamic kitchen team and create seasonal menus with fresh ingredients.
- Company: Independently owned gastro pub with a focus on quality and creativity.
- Benefits: GP-based bonus, equal share of tips, and every third weekend off.
- Other info: Hands-on role with opportunities for career growth as the business expands.
- Why this job: Join a growing pub and make your mark in a vibrant culinary environment.
- Qualifications: Experience as a Sous Chef in a busy restaurant or pub is essential.
The predicted salary is between 35000 - 45000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
You will get:
- GP based bonus every 6 weeks
- Equal share of tips
- Every 3rd weekend off
- Mixture of splits and straight shifts
- 35 - 50 hours weeks depending on business
With an 85% fresh food menu changing seasonally, this property can do anything from 25 covers on a quiet day to up to 400 covers on a busy day (Father's Day).
As Head Chef, you will be working with a team of four in a decent sized kitchen, producing food seven days a week. You will be responsible for contributing towards specials and menu creation, achieving a target food gross profit of 72%, and maintaining the EHO score of five.
This is very much a hands-on role working closely with a supportive manager and owner. For this Head Chef role, you must have worked in a busy restaurant/pub environment to at least Sous Chef level. You must have a good working knowledge of food costings and kitchen management.
This is a great time to be joining the pub as the owner is looking at new properties to grow the business further.
Head Chef Gastro Pub in Farnham employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Farnham
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to pubs and restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting roles, and applying directly can give you an edge. Plus, it shows you’re serious about joining our team and ready to dive into the culinary action!
We think you need these skills to ace Head Chef Gastro Pub in Farnham
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in busy kitchens and any special dishes you've created. We want to see your passion for food and how you can contribute to our fresh menu!
Be Clear About Your Management Style: As a Head Chef, you'll be leading a team, so let us know how you manage and motivate others. Share examples of how you've successfully run a kitchen and maintained high standards in the past.
Know Your Numbers: Since achieving a target food gross profit is key, mention your experience with food costings and budgeting. We love candidates who understand the business side of things as much as the culinary side!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the pub's current menu and any seasonal changes. Be ready to discuss your ideas for specials and how you can contribute to menu creation. This shows your passion and readiness to take on the Head Chef role.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a kitchen in the past, especially in busy environments. Talk about your experience with food costings and how you’ve maintained high standards, like achieving a target food gross profit.
✨Demonstrate Team Leadership
As a Head Chef, you'll be leading a team. Share your experiences of working closely with kitchen staff and how you foster a positive work environment. Highlight any mentoring or training you've done to show you can support your team effectively.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and decision-making under pressure. Think about scenarios where you had to adapt quickly, manage multiple orders, or handle unexpected challenges in the kitchen. This will help you stand out as a capable candidate.