At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: A vibrant, independently owned pub with a passion for fresh food.
- Benefits: GP-based bonus, equal share of tips, and every 3rd weekend off.
- Other info: Flexible shifts with opportunities to grow in a supportive atmosphere.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively environment.
- Qualifications: Experience in a professional kitchen and a flair for creativity.
The predicted salary is between 30000 - 40000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
You will get:
- GP based bonus every 6 weeks
- Equal share of tips
- Every 3rd weekend off
- Mixture of splits and straight shifts
- 35 - 50 hours weeks depending on business
With 85% fresh food menu changing seasonally, this property can do anything from 25 covers on a quiet day up to 400 covers on busy days.
Head Chef / Chef in Farnham employer: jdr Hospitality Recruitment
Join our independently owned pub as a Head Chef and experience a vibrant work culture that values creativity and culinary excellence. With competitive benefits including a GP-based bonus, equal share of tips, and a balanced schedule allowing for every third weekend off, we prioritise your well-being and work-life balance. Our commitment to using 85% fresh ingredients and a seasonally changing menu offers you the opportunity to showcase your skills in a dynamic environment, making this an ideal place for passionate chefs looking to grow and thrive.
Contact Details:
jdr Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Chef in Farnham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even regulars at pubs. You never know who might have a lead on the perfect job for you.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression.
✨Tip Number 3
Be ready to talk about your passion for fresh ingredients and seasonal menus. This is key in the pub scene, so let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to check out our website for openings! We’ve got some great opportunities that could be just what you’re looking for.
We think you need these skills to ace Head Chef / Chef in Farnham
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary experience and any special dishes you excel at. We want to see your passion for food and how you can bring something unique to our kitchen!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our pub's vibe and the role of Head Chef. Mention how your skills align with our fresh food menu and seasonal changes.
Be Honest About Your Availability:We appreciate transparency, so be upfront about your availability and willingness to work those split shifts or weekends. It helps us understand how you fit into our team and schedule!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the pub's menu, especially the seasonal changes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the culinary arts and your ability to adapt to changing menus.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, handled conflicts, or trained new staff. This will demonstrate your capability to lead and inspire others in a busy environment.
✨Discuss Your Experience with Fresh Ingredients
Since the pub focuses on fresh food, share your experiences working with seasonal ingredients. Talk about how you source them, your approach to menu planning, and any creative dishes you've crafted using fresh produce.
✨Prepare Questions About the Role
Think of insightful questions to ask during the interview. Inquire about the kitchen culture, how they handle busy service times, or their expectations for the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
