At a Glance
- Tasks: Lead the culinary team and create delicious seasonal dishes.
- Company: Independently owned pub with a vibrant atmosphere.
- Benefits: GP-based bonus, equal share of tips, and every 3rd weekend off.
- Other info: Flexible hours with opportunities to grow in a busy pub setting.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for fresh, seasonal food.
The predicted salary is between 30000 - 40000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
You will get:
- GP based bonus every 6 weeks
- Equal share of tips
- Every 3rd weekend off
- Mixture of splits and straight shifts
- 35 - 50 hours weeks depending on business
With 85% fresh food menu changing seasonally, this property can do anything from 25 covers on a quiet day up to 400 covers on busy days.
Chefs - Executive Chef in Farnham employer: jdr Hospitality Recruitment
Join our independently owned pub where culinary creativity thrives in a supportive and dynamic environment. With a focus on fresh, seasonal ingredients and a commitment to work-life balance, we offer competitive bonuses, shared tips, and generous time off, making it an ideal place for chefs looking to grow their skills while enjoying a fulfilling career. Experience the camaraderie of a passionate team dedicated to delivering exceptional dining experiences in a vibrant community setting.
Contact Details:
jdr Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chefs - Executive Chef in Farnham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with local foodies. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two for potential employers. A little taste of your culinary magic can go a long way in landing that executive chef role.
✨Tip Number 3
Be ready to talk about your passion for fresh ingredients and seasonal menus. Employers love candidates who share their values and can bring creativity to the table.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Let’s get you cooking in your dream kitchen!
We think you need these skills to ace Chefs - Executive Chef in Farnham
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can bring something special to our team!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Executive Chef role. We love seeing candidates who understand what we’re all about.
Be Honest About Your Experience:We appreciate honesty, so be upfront about your experience level and what you can bring to the table. If you’ve worked with fresh ingredients or managed a busy kitchen, let us know!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with fresh ingredients, seasonal menus, and how you handle high-pressure situations in a busy kitchen.
✨Showcase Your Creativity
This pub values a fresh food menu that changes seasonally, so come prepared with ideas! Think about how you can bring your unique flair to their offerings and be ready to share some of your signature dishes or concepts during the chat.
✨Understand the Business Side
Since there's a GP-based bonus involved, it’s crucial to understand how kitchen operations impact profitability. Be prepared to discuss how you manage food costs, minimise waste, and contribute to the overall success of the pub.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking test. They might want to see how you handle specific dishes or scenarios, so be ready to demonstrate your skills and problem-solving abilities in real-time.
