At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Independently owned pub with a vibrant culinary scene.
- Benefits: GP based bonus, equal share of tips, flexible shifts.
- Other info: Opportunity to work with fresh ingredients and a supportive team.
- Why this job: Showcase your culinary skills in a dynamic and fresh food environment.
- Qualifications: Experience in a professional kitchen and passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
- GP based bonus every 6 weeks
- Equal share of tips
- Mixture of splits and straight shifts
- With 85% fresh food menu changing seasonally, this property can do anything from 25 covers on a quiet day.
Locations
Master Chef de Cuisine in Farnham, Surrey employer: jdr Hospitality Recruitment
Join our independently owned Pub as a Master Chef de Cuisine, where you'll be at the heart of a vibrant culinary team dedicated to crafting exceptional dishes from a fresh, seasonal menu. Enjoy a supportive work culture that values creativity and collaboration, alongside competitive benefits such as a GP-based bonus every six weeks and an equal share of tips, making this an ideal environment for passionate chefs looking to grow their skills and make a meaningful impact.
Contact Details:
jdr Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Master Chef de Cuisine in Farnham, Surrey
✨Tip Number 1
Get to know the pub's vibe! Before you apply, pop in for a pint or a meal. This way, you can chat with the staff and get a feel for the place. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two that showcases your style. A little taste test can go a long way in impressing the hiring team.
✨Tip Number 3
Network like a pro! Connect with other chefs or industry folks on social media. They might have insider info about the pub or even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate chefs who are ready to take on the culinary challenge!
We think you need these skills to ace Master Chef de Cuisine in Farnham, Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any unique dishes you’ve created. We want to see your passion for fresh, seasonal ingredients and how you can bring that to our menu!
Tailor Your Application:Don’t just send a generic CV! Take the time to tailor your application to our pub’s vibe and values. Mention why you’re excited about working with us and how you can contribute to our team.
Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits in with our team culture, so don’t be afraid to show us who you are and what makes you tick in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience with fresh ingredients and seasonal menus. Be prepared to share specific examples of dishes you've created or modified, as well as how you handle different kitchen scenarios.
✨Show Your Passion for Fresh Food
This role is all about fresh food, so make sure to express your enthusiasm for using seasonal ingredients. Talk about your favourite local suppliers or any unique dishes you’ve crafted that highlight fresh produce.
✨Be Ready for a Practical Test
Since this is a chef position, there’s a good chance you’ll be asked to demonstrate your cooking skills. Practice your knife skills and be ready to whip up a dish that showcases your creativity and technique under pressure.
✨Teamwork Makes the Dream Work
Emphasise your ability to work well in a team. Share experiences where you’ve collaborated with others in the kitchen, managed conflicts, or helped train new staff. This will show that you’re not just a great cook, but also a great team player.
