At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Independently owned pub with a vibrant culinary scene.
- Benefits: GP based bonus, equal share of tips, flexible shifts.
- Why this job: Showcase your culinary skills in a dynamic and rewarding environment.
- Qualifications: Experience in a professional kitchen and passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
- GP based bonus every 6 weeks
- Equal share of tips
- Mixture of splits and straight shifts
- With 85% fresh food menu changing seasonally
- This property can do anything from 25 covers on a quiet day.
Locations
Kitchen Head Chef in Farnham, Surrey employer: jdr Hospitality Recruitment
Join our independently owned pub as a Kitchen Head Chef, where you'll be at the heart of a vibrant culinary team dedicated to serving an 85% fresh food menu that changes seasonally. Enjoy a supportive work culture with equal share of tips and a GP-based bonus every six weeks, alongside flexible shifts that allow for a healthy work-life balance. This role offers not just a job, but a chance to grow your culinary skills in a dynamic environment that values creativity and teamwork.
Contact Details:
jdr Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Head Chef in Farnham, Surrey
✨Tip Number 1
Network like a pro! Chat with other chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish or two and share it on social media. Tag the pub you're interested in; it’s a great way to get noticed and show your passion for fresh, seasonal food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the pub and express your interest. A friendly email or call can make a big difference and shows you’re genuinely keen.
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Kitchen Head Chef in Farnham, Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and experience. We want to see how you can bring your unique flair to our fresh food menu!
Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits in with our team, so don’t be afraid to show us who you really are!
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Kitchen Head Chef role. Mention your experience with seasonal menus and how you handle busy shifts.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the pub's menu, especially the seasonal changes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for fresh ingredients and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Kitchen Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, handled conflicts, or trained new staff. This will demonstrate your ability to lead and inspire others.
✨Discuss Your Approach to Fresh Ingredients
Since the pub focuses on an 85% fresh food menu, be prepared to talk about your sourcing strategies and how you ensure quality in your dishes. Share any experiences you have with local suppliers or seasonal produce.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking demonstration. Brush up on your culinary techniques and be ready to showcase your skills. This is your chance to shine and show what you can bring to the table!
