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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes for our guests.
- Company: A vibrant, independently owned gastro pub with a passion for fresh food.
- Benefits: GP based bonus, equal share of tips, and every 3rd weekend off.
- Other info: Flexible shifts with opportunities to grow in a supportive atmosphere.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively environment.
- Qualifications: Experience in a professional kitchen and a flair for creativity.
The predicted salary is between 30000 - 40000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
You will get:
- GP based bonus every 6 weeks
- Equal share of tips
- Every 3rd weekend off
- Mixture of splits and straight shifts
- 35 - 50 hours weeks depending on business
With an 85% fresh food menu changing seasonally, this property can do anything from 25 covers on a quiet day up to 400 covers on busy days.
Locations
Head Chef Gastro Pub in Farnham, Surrey employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Farnham, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even regulars at pubs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it with potential employers. A little taste of your talent can go a long way in landing that Head Chef role.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, be prepared to discuss your previous roles, especially how you've handled busy shifts and created seasonal menus.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you, so make sure you check it out and get your application in.
We think you need these skills to ace Head Chef Gastro Pub in Farnham, Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and experience. We want to see how you can bring your unique flair to our fresh food menu!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits into our team culture, so don’t be afraid to show us who you really are!
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Head Chef role. Mention your experience with seasonal menus and managing kitchen teams to catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the pub's current menu and any seasonal changes. Be ready to discuss your favourite dishes, how you would improve them, or even suggest new ideas that align with their style.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or trained new chefs. This will demonstrate your ability to lead effectively.
✨Discuss Your Passion for Fresh Ingredients
Since the pub focuses on fresh food, share your experiences with sourcing local ingredients or creating seasonal menus. This shows your commitment to quality and aligns with their culinary philosophy.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle busy service periods. Think of specific scenarios where you’ve excelled under pressure to illustrate your skills.