At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Independently owned pub with a vibrant atmosphere.
- Benefits: GP based bonus, equal share of tips, flexible shifts.
- Why this job: Showcase your culinary skills in a dynamic and rewarding environment.
- Qualifications: Experience in a professional kitchen and passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
- GP based bonus every 6 weeks
- Equal share of tips
- Mixture of splits and straight shifts
- With 85% fresh food menu changing seasonally
- This property can do anything from 25 covers on a quiet day.
Locations
Head Chef / Chef in Farnham, Surrey employer: jdr Hospitality Recruitment
Join our independently owned pub as a Head Chef, where you'll have the creative freedom to craft seasonal menus with 85% fresh ingredients. Enjoy a supportive work culture that values your culinary expertise, offers equal share of tips, and provides a GP-based bonus every six weeks, making it an excellent opportunity for personal and professional growth in a vibrant community setting.
Contact Details:
jdr Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Chef in Farnham, Surrey
✨Tip Number 1
Get to know the pub's vibe! Before you apply, pop in for a pint or a meal. This way, you can chat with the staff and get a feel for the place. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your culinary skills! If you have a signature dish or a unique cooking style, bring it up during your chat. We love seeing creativity, especially in a fresh food menu like this one!
✨Tip Number 3
Network, network, network! Reach out to other chefs or industry folks who might know someone at the pub. A good word from a mutual connection can go a long way in landing that chef position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs who can handle everything culinary, so don’t hesitate!
We think you need these skills to ace Head Chef / Chef in Farnham, Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how you can bring your unique flair to our fresh food menu!
Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits well with our team, so don’t be afraid to show us who you really are!
Tailor Your Application:Make sure to customise your application to reflect the specific role of Head Chef. Mention your experience with seasonal menus and how you can handle everything culinary in our pub.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the pub's menu, especially the seasonal changes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the culinary arts and your ability to adapt to changing menus.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen before, whether it’s training staff or handling busy service periods. Highlighting your leadership style will help demonstrate that you're the right fit for the role.
✨Discuss Your Approach to Fresh Ingredients
With an 85% fresh food menu, it’s crucial to show your commitment to quality ingredients. Talk about your sourcing methods and how you ensure freshness in your dishes. This will resonate well with the pub's ethos and show you understand their culinary standards.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking test. Brush up on your techniques and be prepared to showcase your skills. Practising common scenarios you might face in the kitchen can give you the confidence to shine during the interview.
