At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Independently owned pub with a vibrant culinary scene.
- Benefits: GP based bonus, equal share of tips, flexible shifts.
- Other info: Opportunity to work with fresh ingredients and a supportive team.
- Why this job: Showcase your culinary skills in a dynamic and fresh food environment.
- Qualifications: Experience in a professional kitchen and passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.
- GP based bonus every 6 weeks
- Equal share of tips
- Mixture of splits and straight shifts
- With 85% fresh food menu changing seasonally
- This property can do anything from 25 covers on a quiet day.
Locations
Chefs - Executive Chef in Farnham, Surrey employer: jdr Hospitality Recruitment
Join our independently owned pub as an Executive Chef, where you'll have the creative freedom to craft a seasonal menu with 85% fresh ingredients. Enjoy a supportive work culture that values teamwork and offers competitive benefits, including a GP-based bonus every six weeks and an equal share of tips. This role not only allows for culinary innovation but also provides opportunities for personal growth in a vibrant and dynamic environment.
Contact Details:
jdr Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chefs - Executive Chef in Farnham, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Don’t just apply; follow up! After sending in your application through our website, drop a friendly email to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the interview by researching the pub’s menu and ethos. Bring ideas to the table about seasonal dishes or specials that could elevate their offerings. It’ll impress them and show you’re serious about the role!
We think you need these skills to ace Chefs - Executive Chef in Farnham, Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary expertise and any unique dishes you’ve created. We want to see your passion for fresh, seasonal ingredients and how you can bring that to our pub!
Tailor Your Application:Don’t just send a generic CV! Take the time to tailor your application to our pub’s vibe and menu. Mention how your experience aligns with our focus on fresh food and your ability to adapt to changing menus.
Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits into our team, so don’t be afraid to share your culinary journey and what makes you tick as a chef!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with fresh ingredients, seasonal menus, and any special techniques you’ve mastered. This will show that you’re not just a chef, but a passionate one who understands the importance of quality food.
✨Showcase Your Creativity
Since the pub has a changing menu, be prepared to share some of your own ideas for dishes. Think about how you can incorporate seasonal ingredients and local flavours. This will demonstrate your creativity and ability to adapt, which is crucial for this role.
✨Team Player Vibes
Emphasise your ability to work well in a team. The pub environment can be hectic, so highlight your experience in managing kitchen staff and collaborating with front-of-house teams. Share examples of how you’ve successfully worked with others to create a great dining experience.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, like GP margins and how tips are shared. Being able to discuss how you can contribute to the pub’s profitability will impress the interviewers and show that you’re not just focused on cooking, but also on the business side of things.
