CHEF/HEAD CHEF in Farnham, Surrey

CHEF/HEAD CHEF in Farnham, Surrey

Farnham +1 Full-Time 25000 - 30000 £ / year (est.) No working from home possible
jdr Hospitality Recruitment

At a Glance

  • Tasks: Create delicious dishes and manage the kitchen with a focus on fresh, seasonal ingredients.
  • Company: Independently owned pub with a vibrant atmosphere and a passionate team.
  • Benefits: GP based bonus every 6 weeks, equal share of tips, flexible shifts.
  • Other info: Opportunity to work in a lively pub setting with room for growth.
  • Why this job: Join a creative culinary team and showcase your skills in a dynamic environment.
  • Qualifications: Experience in a kitchen and a passion for cooking fresh, seasonal food.

The predicted salary is between 25000 - 30000 £ per year.

This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.

  • GP based bonus every 6 weeks
  • Equal share of tips
  • Mixture of splits and straight shifts
  • With 85% fresh food menu changing seasonally
  • This property can do anything from 25 covers on a quiet day.

Locations

FarnhamSurrey

CHEF/HEAD CHEF in Farnham, Surrey employer: jdr Hospitality Recruitment

Join our independently owned pub as a Chef/Head Chef, where you'll be part of a vibrant team dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and offers equal share of tips, alongside a GP-based bonus every six weeks. With opportunities for personal growth and a menu that celebrates fresh, seasonal ingredients, this role promises a rewarding and fulfilling career in a dynamic environment.

jdr Hospitality Recruitment

Contact Details:

jdr Hospitality Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land CHEF/HEAD CHEF in Farnham, Surrey

Tip Number 1

Get to know the pub's vibe! Before you apply, pop in for a pint or a meal. This way, you can chat with the staff and get a feel for the place. Plus, it shows you're genuinely interested!

Tip Number 2

Show off your culinary skills! If you can, bring a sample of your signature dish when you meet them. It’s a great way to demonstrate your passion and creativity right off the bat.

Tip Number 3

Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application and showcase your skills. Plus, it helps us keep track of all the amazing talent out there!

We think you need these skills to ace CHEF/HEAD CHEF in Farnham, Surrey

Culinary Skills
Menu Planning
Fresh Food Preparation
Seasonal Menu Development
Team Leadership
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how you can bring your unique flair to our fresh food menu!

Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits well with our team, so don’t be afraid to show us who you are and what you love about cooking.

Tailor Your Application:Make sure to customise your application to reflect the specific role of Chef/Head Chef. Mention your experience with seasonal menus and how you handle different service styles, as this is key for us.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at jdr Hospitality Recruitment

Know Your Menu

Familiarise yourself with the pub's menu, especially the seasonal dishes. Be ready to discuss your favourite items and how you would prepare them. This shows your passion for fresh ingredients and creativity in the kitchen.

Showcase Your Experience

Prepare to share specific examples from your previous roles that highlight your culinary skills and leadership abilities. Discuss how you've managed a kitchen, handled busy shifts, or created new dishes to impress the team.

Emphasise Teamwork

As a Chef or Head Chef, you'll need to work closely with your team. Be prepared to talk about how you foster a positive kitchen environment, resolve conflicts, and ensure everyone is working towards the same goal.

Ask Insightful Questions

Prepare thoughtful questions about the pub's culinary vision, the team dynamics, and how they handle menu changes. This not only shows your interest but also helps you gauge if the pub is the right fit for you.