At a Glance
- Tasks: Lead a talented kitchen team and create innovative seasonal menus.
- Company: Stunning Country House Hotel with beautiful grounds and a vibrant dining scene.
- Benefits: Competitive salary, career growth, and the chance to shape culinary excellence.
- Other info: Be part of an exciting transformation with a supportive management team.
- Why this job: Join a dynamic team and make your mark in a thriving kitchen environment.
- Qualifications: Experience as Head Chef or Executive Head Chef in high-volume hotels.
The predicted salary is between 50000 - 60000 £ per year.
This stunning Country House Hotel, set within extensive and beautifully maintained grounds, is seeking an experienced and inspirational Executive Head Chef to join its senior leadership team during an exciting new chapter for the business. With a variety of dining outlets and a thriving banqueting operation, the hotel offers fresh, modern European cuisine that focuses on quality, simplicity, and excellent value.
This is a fantastic opportunity for a talented chef to lead a busy and ambitious kitchen operation while helping shape the future direction of the property. As Executive Head Chef, you will oversee and develop a brigade of approximately 15 chefs, driving standards across all food offerings. You will be responsible for creating innovative seasonal menus using the best locally sourced produce, while maintaining tight control of food margins, labour costs, and overall kitchen performance.
The ideal candidate will have a strong background within high-volume, quality-led hotels and currently be operating at Head Chef or Executive Head Chef level. Experience managing multiple food outlets alongside substantial banqueting and events is essential, as is a proven ability to lead teams, maintain exceptional standards, and deliver strong commercial results.
With an ambitious new senior management team now in place, this is a genuinely exciting opportunity to become part of a positive transformation and play a key role in the future of the hotel.
Executive Head Chef employer: jdr Hospitality Recruitment
This Country House Hotel is an exceptional employer, offering a vibrant work culture that values creativity and collaboration. With a focus on employee growth, the hotel provides opportunities for professional development and the chance to lead a talented team in a stunning setting. The commitment to quality and innovation in cuisine, combined with a supportive management team, makes this an ideal place for passionate chefs looking to make a meaningful impact.
Contact Details:
jdr Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hotel managers, and industry contacts. Attend culinary events or local food festivals to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and innovative menu ideas. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. Express your interest in working with them and share how you can contribute to their success.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. It’s the easiest way to get your application noticed and start your journey towards that Executive Head Chef role.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality and passion reflected in your words!
Highlight Relevant Experience:Make sure to detail your experience in high-volume kitchens and managing teams. We’re looking for someone who has been in the thick of it, so don’t hold back on showcasing your achievements and how you've led successful kitchen operations.
Be Specific About Your Skills:Talk about your expertise in menu creation, cost control, and team leadership. Use examples that demonstrate your ability to drive standards and deliver results. We want to know exactly how you can contribute to our ambitious goals!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Don’t miss out on being part of our transformation!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes the hotel offers, especially their modern European cuisine. Prepare to discuss how you would innovate seasonal menus using local produce, as this will show your passion and understanding of the role.
✨Showcase Your Leadership Skills
Be ready to share specific examples of how you've successfully led a kitchen brigade in the past. Highlight your experience managing multiple food outlets and banqueting operations, as this is crucial for the Executive Head Chef position.
✨Understand Cost Control
Brush up on your knowledge of food margins and labour costs. Be prepared to discuss strategies you’ve implemented in previous roles to maintain profitability while ensuring high-quality food standards.
✨Emphasise Team Development
Talk about how you’ve developed and motivated your team in the past. Share your approach to training and mentoring chefs, as this will demonstrate your commitment to building a strong kitchen culture and driving performance.
