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For Companies At a Glance
- Tasks: Lead kitchen operations and manage a team of 25 chefs in a high-volume setting.
- Company: Join a stunning restaurant known for its modern European cuisine and exceptional service.
- Benefits: Enjoy competitive pay, opportunities for creativity, and a vibrant work environment.
- Why this job: Be part of a dynamic team and make a real impact on the dining experience.
- Qualifications: Experience in a similar role and a passion for culinary excellence are essential.
- Other info: This is a fantastic opportunity for those looking to elevate their culinary career.
The predicted salary is between 48000 - 72000 £ per year.
This impressively situated restaurant with rooms is currently looking for an Executive Chef to join the senior management team and take complete control of kitchen operations. With a completely fresh food operation (Modern European cuisine), you will be operating at high volume levels from breakfast through to lunch and dinner.
With two Head Chefs (2 kitchens) reporting in and 25 chefs.
Executive Chef employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with other chefs and industry professionals to get insights about the restaurant and its culture. Attend culinary events or workshops where you can meet people connected to the establishment.
✨Tip Number 2
Research the restaurant's menu and current offerings thoroughly. Be prepared to discuss how you can enhance their Modern European cuisine and bring innovative ideas to the table during your interview.
✨Tip Number 3
Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in high-pressure environments. Highlight your experience in training and mentoring chefs, as this will be crucial for the role.
✨Tip Number 4
Prepare to discuss your approach to sourcing fresh ingredients and maintaining quality standards. Being able to articulate your vision for a sustainable kitchen operation will set you apart from other candidates.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of an Executive Chef, especially in a high-volume setting. Highlight your experience in managing kitchen operations and leading a large team in your application.
Showcase Your Culinary Skills: Include specific examples of your expertise in Modern European cuisine. Mention any unique dishes you’ve created or special techniques you’ve mastered that would be relevant to the restaurant's fresh food operation.
Leadership Experience: Emphasise your leadership skills and experience managing multiple kitchens and chefs. Provide examples of how you've successfully led teams, improved kitchen efficiency, or enhanced menu offerings in previous roles.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored to this specific position. Use keywords from the job description and demonstrate how your background aligns with the restaurant's vision and operational needs.
How to prepare for a job interview at jdr Hospitality Recruitment
✨Showcase Your Culinary Vision
As an Executive Chef, it's crucial to demonstrate your unique culinary vision. Be prepared to discuss your approach to Modern European cuisine and how you plan to elevate the restaurant's menu. Share specific examples of dishes you've created and how they reflect your style.
✨Highlight Leadership Experience
With two Head Chefs and a large team of 25 chefs, strong leadership skills are essential. Discuss your previous experience in managing kitchen teams, resolving conflicts, and fostering a positive work environment. Provide examples of how you've successfully led a team in high-pressure situations.
✨Emphasise Operational Efficiency
The role involves taking complete control of kitchen operations, so be ready to talk about your strategies for maintaining efficiency. Discuss your experience with inventory management, cost control, and streamlining kitchen processes to ensure smooth service from breakfast through to dinner.
✨Prepare for Menu Development Questions
Expect questions about your approach to menu development and seasonal changes. Be ready to discuss how you source fresh ingredients, create balanced menus, and cater to diverse dietary needs. Show your passion for food and how you keep up with culinary trends.
