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- Tasks: Lead kitchen operations and manage a team of 25 chefs in a high-volume restaurant.
- Company: Join a stunning restaurant with rooms, known for its modern European cuisine.
- Benefits: Enjoy a competitive salary, tips up to £9.5K, and assistance with relocation accommodation.
- Why this job: Be part of a dynamic team, innovate menus, and make a real impact on the dining experience.
- Qualifications: Must have Head Chef experience in a high-quality restaurant or hotel environment.
- Other info: Hands-on management style is essential; no Head Office means full creative control.
This impressively situated restaurant with rooms is currently looking for an Executive Chef to join the senior management team and take complete control of kitchen operations. With a completely fresh food operation (Modern European cuisine), you will be operating at high volume levels from breakfast through to lunch and dinner.
Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully. You will have two Head Chefs (2 kitchens) reporting in and 25 chefs. Your job will be to effectively manage and develop them, leading from the front with a hands-on management style.
As there is no Head Office, as Executive Chef you will be required to introduce innovative menu ideas where appropriate and ensure food cost and payroll targets are achieved. For this Executive Chef role, you must have worked to at least Head Chef level in a high-quality restaurant/hotel environment and be able to demonstrate a track record in a high volume service.
Along with a decent basic salary, there is an opportunity to earn up to £9.5K (per annum) in tips. Help to find accommodation can be given to someone who is relocating.
Executive Chef employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with other chefs and industry professionals to get insights about the restaurant and its culture. Attend culinary events or workshops where you can meet people connected to the establishment.
✨Tip Number 2
Research the restaurant's menu and current offerings thoroughly. Be prepared to discuss innovative ideas that align with their style, showcasing your creativity and understanding of Modern European cuisine.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed kitchen teams in high-pressure environments. Highlight your hands-on management style and ability to develop talent.
✨Tip Number 4
Familiarise yourself with food cost management and payroll targets. Be ready to discuss your strategies for achieving these goals during the interview, as this will show your business acumen and operational expertise.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or in similar high-quality restaurant environments. Emphasise your achievements in managing kitchen operations and leading teams, especially in high-volume settings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Modern European cuisine and your innovative approach to menu development. Mention specific examples of how you've successfully managed kitchen teams and met food cost targets.
Highlight Leadership Skills: In your application, focus on your leadership style and how you effectively manage and develop chefs. Provide examples of how you've led teams in a hands-on manner and fostered a positive kitchen environment.
Showcase Your Creativity: Include any unique menu ideas or concepts you've introduced in previous roles. This will demonstrate your ability to innovate and adapt, which is crucial for the Executive Chef position.
How to prepare for a job interview at jdr Hospitality Recruitment
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be managing a large team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed kitchen staff in the past.
✨Demonstrate Your Culinary Creativity
This role requires innovative menu ideas. Bring along a portfolio of your previous work or be ready to discuss unique dishes you've created that align with Modern European cuisine.
✨Understand Cost Management
You’ll need to meet food cost and payroll targets. Be ready to explain your experience with budgeting and how you’ve successfully managed costs in previous roles.
✨Prepare for High Volume Scenarios
Since this restaurant operates at high volume levels, prepare to discuss your experience in fast-paced environments and how you maintain quality under pressure.
