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For Companies At a Glance
- Tasks: Support the Executive Chef in creating delicious dishes and managing a busy kitchen.
- Company: A prestigious four-star coastal hotel with a vibrant culinary scene.
- Benefits: Live-in accommodation, competitive salary, and opportunities for career advancement.
- Why this job: Join a dynamic team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Sous Chef and a passion for high-quality food preparation.
- Other info: Perfect for those looking to grow in a thriving hospitality setting.
The predicted salary is between 30000 - 42000 £ per year.
This well-established four-star coastal hotel is seeking an experienced Senior Sous Chef to join its kitchen team and support the Executive Chef in the ongoing development of the food operation.
With over 100 bedrooms and multiple outlets including a restaurant, room service, conference and banqueting facilities, and a lounge, this is a busy and successful property offering a varied and fast-paced environment.
Are you the right candidate for this opportunity? Make sure to read the full description below.
Senior Sous Chef - live in accommodation in Eastbourne employer: jdr Hospitality Recruitment
Contact Detail:
jdr Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - live in accommodation in Eastbourne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your culinary flair and leave a lasting impression on the hiring team.
✨Tip Number 3
Research the hotel! Knowing their menu and style can help you tailor your conversation. Plus, it shows you’re genuinely interested in being part of their kitchen team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Sous Chef - live in accommodation in Eastbourne
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. We want to see that you understand what we're looking for in a Senior Sous Chef, so make sure you highlight your relevant experience and skills.
Show Your Passion for Cooking: In your written application, let us know why you're passionate about food and cooking. Share any unique experiences or dishes that showcase your creativity and dedication to the culinary arts.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! We love seeing applications that are tailored to the role. Make sure to align your skills and experiences with what we’re looking for in our kitchen team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you get all the updates directly from us!
How to prepare for a job interview at jdr Hospitality Recruitment
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Venue
Research the hotel and its dining outlets before the interview. Familiarise yourself with their menu offerings and any recent changes or events. This shows your genuine interest and helps you tailor your answers to fit their style.
✨Showcase Leadership Qualities
As a Senior Sous Chef, you'll need to demonstrate strong leadership skills. Think of examples where you've successfully led a team or mentored junior chefs. Highlight how you can support the Executive Chef in developing the food operation.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations, especially in a fast-paced environment. Prepare to discuss your approach to menu planning, food safety, and maintaining quality standards under pressure.
