At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes for our guests.
- Company: Join the Olive Team at a prestigious pub in Speke, Liverpool.
- Benefits: Enjoy 28 days holiday, enhanced sick pay, and free meals.
- Other info: Work Monday to Friday with a great work-life balance.
- Why this job: Be part of a vibrant team and showcase your culinary skills.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 39000 - 39000 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Speke, Liverpool L70 1AB as a Head Chef.
Hours of work: Monday - Friday; 40 hours per week 7.00am - 3.00pm
Starting Salary: £39,000 per annum
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members
Head Chef / Pub employer: JB - Olive Catering Services Limited
Join the Olive Team as a Head Chef in Speke, Liverpool, where we pride ourselves on fostering a supportive and dynamic work culture. With competitive benefits including enhanced sick pay, generous holiday allowances, and free meals, we are committed to your well-being and professional growth. Our location offers a vibrant community atmosphere, making it an ideal place for culinary professionals seeking meaningful and rewarding employment.
Contact Details:
JB - Olive Catering Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Pub
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Olive. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 3
Research the Olive Team! Familiarise yourself with their menu and values. When you know what they stand for, you can tailor your conversation to show how you fit right in.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef / Pub
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a chef! Share your culinary journey and what inspires your cooking style. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience, especially in managing a kitchen and leading a team. We’re looking for someone who can bring their unique flair to our Olive Team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while keeping it professional!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be set!
How to prepare for a job interview at JB - Olive Catering Services Limited
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of dishes the pub serves and be ready to discuss your favourite recipes or any innovative ideas you have for the menu.
✨Showcase Your Leadership Skills
This role requires strong leadership. Prepare examples of how you've successfully managed a kitchen team in the past, handled conflicts, or trained new staff. Highlighting your ability to inspire and lead will set you apart.
✨Understand the Business Side
Being a Head Chef isn't just about cooking; it's also about managing costs and ensuring profitability. Brush up on your knowledge of food costing, inventory management, and how to create a budget for your kitchen.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think about potential kitchen challenges, like handling a busy service or dealing with a food safety issue, and prepare your responses to show how you'd tackle these situations effectively.
