At a Glance
- Tasks: Lead a passionate team in creating delicious meals and innovative menus.
- Company: Join Olive Catering, a leader in fresh workplace dining solutions.
- Benefits: Enjoy competitive salary, free meals, enhanced sick pay, and wellness support.
- Other info: Access to training, apprenticeships, and great career growth opportunities.
- Why this job: Make a real impact with your culinary skills in a supportive environment.
- Qualifications: Culinary expertise, teamwork, and a passion for excellent food and service.
The predicted salary is between 39000 - 39000 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Speke, Liverpool L70 1AB as a Head Chef.
Hours of work: Monday - Friday; 40 hours per week 7.00am - 3.00pm
Starting Salary: £39,000 per annum
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and refreshments on duty
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.
What you'll be doing as a Chef Manager:
- Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
- To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
- Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.
Our ideal Chef Manager should:
- Be passionate about providing fantastic food and be able to work effectively within a team.
- Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
- Have excellent communication and interpersonal skills.
- You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class.
- You will have the ability to drive our business forward with exacting standards and an attention to detail.
- Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive can-do attitude.
Who we are: Olive Catering? We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team.
If this sounds like the perfect role for you, please apply now. Due to the volume of applicants, if you haven't heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.
Head Chef employer: JB - Olive Catering Services Limited
Olive Catering is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and professional growth. Located in Speke, Liverpool, our Head Chef role provides a competitive salary, generous holiday allowance, and access to comprehensive training programmes, ensuring that our team members thrive both personally and professionally. With benefits like free meals on duty and a supportive environment, we are dedicated to fostering a passionate team that delivers outstanding culinary experiences.
Contact Details:
JB - Olive Catering Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Head Chef position.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-timed email expressing your interest can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs like you. Make sure to highlight your culinary achievements and how you can contribute to our team at Olive Catering.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and cooking shine through. We want to see how excited you are about providing fantastic meals and excellent customer service!
Tailor Your CV:Make sure your CV highlights your culinary skills and experience relevant to the Head Chef role. We love seeing how you've contributed to previous teams and any innovative ideas you've brought to the table.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and fit for the role without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Olive Catering.
How to prepare for a job interview at JB - Olive Catering Services Limited
✨Know Your Culinary Trends
Make sure to brush up on the latest food trends and innovations. Being able to discuss current culinary movements during your interview will show that you're not just a chef, but a passionate foodie who stays ahead of the game.
✨Showcase Your Team Spirit
As a Head Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your ability to lead and inspire a team will resonate well with the interviewers.
✨Master the Menu Planning
Be ready to discuss your approach to menu planning and food costing. Bring along ideas for innovative dishes that align with their focus on fresh food. This will demonstrate your proactive thinking and creativity.
✨Communicate with Confidence
Excellent communication skills are key for this role. Practice articulating your thoughts clearly and confidently. Consider doing mock interviews with friends or family to refine your delivery and ensure you come across as approachable and knowledgeable.
