Care Home Cook & Kitchen Lead – Nutritious Meals, Benefits

Care Home Cook & Kitchen Lead – Nutritious Meals, Benefits

Full-Time 14.47 - 14.47 Β£ / hour (est.) No working from home possible
Jasmine Healthcare Limited

At a Glance

  • Tasks: Create delicious, nutritious meals for residents and manage kitchen operations.
  • Company: Join Jasmine Healthcare Limited, a caring and supportive environment.
  • Benefits: Earn Β£14.47 per hour plus incentives, with flexible shifts.
  • Other info: Enjoy a fulfilling role with opportunities for personal growth.
  • Why this job: Make a difference in residents' lives through your culinary skills.
  • Qualifications: Level 3 in Catering and two years' experience required.

The predicted salary is between 14.47 - 14.47 Β£ per hour.

Jasmine Healthcare Limited's St Andrew's Nursing & Care Home in Sleaford is hiring a Cook on a full-time permanent basis, 8am to 4pm, 3-4 shifts per week with alternate weekend work.

Salary is Β£14.47 per hour plus incentives.

You will deliver high-quality catering for residents, plan menus, manage orders, and keep costs within budget.

Level 3 in Catering or equivalent and at least two years' catering experience are required, plus people-management experience and proximity to the home.

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Care Home Cook & Kitchen Lead – Nutritious Meals, Benefits employer: Jasmine Healthcare Limited

Jasmine Healthcare Limited is an exceptional employer, offering a fulfilling role as a Care Assistant at Avenue House Nursing and Care Home in Rushden. With competitive pay, flexible shifts, and a strong emphasis on employee wellbeing, we foster a supportive work culture that prioritises personal growth through comprehensive training and development opportunities. Join us to make a meaningful impact in the lives of our residents while enjoying generous benefits and a collaborative team environment.

Jasmine Healthcare Limited

Contact Details:

Jasmine Healthcare Limited Recruitment Team

We think you need these skills to ace Care Home Cook & Kitchen Lead – Nutritious Meals, Benefits

Catering Skills
Menu Planning
Budget Management
People Management
High-Quality Food Preparation
Order Management
Time Management