Jarrolds Letheringsett is looking for a Restaurant Supervisor to join our friendly and dedicated team. You’ll lead the front-of-house, ensuring high standards of service, and work closely with the kitchen to deliver memorable dining experiences.
With 35 hours per week and minimal evenings, this role offers a balanced schedule and opportunities to train staff, manage bookings, and maintain presentation, cleanliness and customer care.
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Restaurant Supervisor: Lead Service & Team, Balanced Hours employer: Jarrolds
Jarrolds in Norwich is an exceptional employer that prioritises a vibrant work culture and the well-being of its team members. With a focus on employee growth, we offer opportunities for training and development within the Food & Beverage department, ensuring that our staff can thrive in their roles while delivering outstanding service. Join us to be part of a passionate team that values your contributions and fosters a welcoming environment for both employees and guests alike.
