Artisan Cheese & Pairing Specialist - Counter & Wine Bar in Norwich

Artisan Cheese & Pairing Specialist - Counter & Wine Bar in Norwich

Norwich Full-Time 24300 - 29700 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Share your passion for artisan cheese and create memorable experiences for customers.
  • Company: Join a vibrant team at Jarrolds in Norwich, known for quality and hospitality.
  • Benefits: Enjoy a fun work environment with opportunities to learn and grow.
  • Other info: Fast-paced retail setting with a focus on quality and customer satisfaction.
  • Why this job: Combine your love for cheese and storytelling while engaging with customers.
  • Qualifications: Retail or hospitality experience and a passion for cheese are a plus.

The predicted salary is between 24300 - 29700 £ per year.

Jarrolds Cheese Counter Team Member in Norwich brings a passion for artisan cheese and warm, engaging hospitality to customers across the Cheese Counter and Wine Bar.

You’ll share knowledge, recommend pairings, and create memorable experiences while upholding high standards of quality and provenance.

You'll help customers select cheeses, prepare boards, and serve guests with confidence in a fast-paced retail environment.

Retail or hospitality experience and a love of storytelling are beneficial.

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Artisan Cheese & Pairing Specialist - Counter & Wine Bar in Norwich employer: Jarrolds

Jarrolds in Norwich is an excellent employer, offering a dynamic work environment at Yawn Marketing where creativity and analytical skills are highly valued. With competitive salaries, flexible working arrangements, and generous holiday allowances, employees are encouraged to thrive both personally and professionally, making it a rewarding place to build a career in digital marketing.

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Contact Details:

Jarrolds Recruitment Team

We think you need these skills to ace Artisan Cheese & Pairing Specialist - Counter & Wine Bar in Norwich

Knowledge of Artisan Cheese
Pairing Recommendations
Customer Service Skills
Hospitality Experience
Storytelling Ability
Attention to Quality and Provenance
Board Preparation Skills