Jarrolds Letheringsett is seeking a Restaurant Supervisor to lead the front-of-house team and ensure outstanding guest experiences in our restaurant. You will oversee daily operations, train staff, and work closely with the kitchen to maintain high standards of service and presentation.
This role offers a balanced schedule with minimal evenings, supportive colleagues, and benefits. The position is based on-site at Holt, with 35 hours per week and opportunities to grow within our hospitality team.
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Restaurant Supervisor - Lead Service & Team (35h) in Holt employer: Jarrolds
Jarrolds in Norwich is an exceptional employer that prioritises a vibrant work culture and the well-being of its team members. With a focus on employee growth, we offer opportunities for training and development within the Food & Beverage department, ensuring that our staff can thrive in their roles while delivering outstanding service. Join us to be part of a passionate team that values your contributions and fosters a welcoming environment for both employees and guests alike.
