Restaurant Supervisor in Holt

Restaurant Supervisor in Holt

Holt Full-Time 26000 - 31200 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to deliver exceptional dining experiences and oversee daily restaurant operations.
  • Company: Join the friendly team at Jarrolds Letheringsett, known for great food and service.
  • Benefits: Enjoy a great work-life balance with minimal evenings and consistent shifts.
  • Other info: Opportunity to grow your career in a supportive and dedicated team.
  • Why this job: Be part of a dynamic environment where you can inspire and motivate others.
  • Qualifications: Experience in hospitality management and a passion for customer service.

The predicted salary is between 26000 - 31200 £ per year.

Are you passionate about great food, exceptional service, and leading a team to deliver memorable dining experiences? Jarrolds Letheringsett is looking for a Restaurant Supervisor to join our friendly and dedicated team.

As Restaurant Supervisor, you’ll play a key role in the smooth daily running of our restaurant. You’ll lead by example, ensuring high standards of service, supporting and motivating the front-of-house team, and working closely with the kitchen to deliver outstanding customer experiences.

Your Responsibilities:

  • Oversee daily restaurant operations, ensuring a welcoming and efficient environment
  • Support, train, and inspire front-of-house staff
  • Maintain excellent standards of presentation, cleanliness, and customer care
  • Handle bookings, service flow, and customer queries with professionalism
  • Assist with stock control, cash handling, and opening/closing duties

With minimal evenings and consistent shifts this is the perfect role for any experienced hospitality managers who want that great work life balance.

Restaurant Supervisor in Holt employer: Jarrolds

At Jarrolds Letheringsett, we pride ourselves on being an exceptional employer that values creativity and sustainability in the culinary arts. Our vibrant work culture fosters collaboration with local suppliers, providing our Head Chef with unique opportunities to craft seasonal menus that highlight the best of North Norfolk's produce. With a commitment to employee growth and a supportive team environment, we offer a rewarding experience for those passionate about food and community.

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Contact Details:

Jarrolds Recruitment Team

We think you need these skills to ace Restaurant Supervisor in Holt

Communication Skills
Adaptability
Problem-Solving Skills
Time Management
Attention to Detail
Customer Service
Flexibility