Jarrolds Letheringsett, in the North Norfolk countryside, combines a farm shop, deli and restaurant in a restored barn. We are seeking an enthusiastic and experienced Restaurant Manager to lead our front‑of‑house team and deliver exceptional customer experience in a hands‑on role.
You will manage daily operations, staffing and rotas, supervise service standards, work with the kitchen and management teams, monitor stock and costs, and assist with seasonal events and summer evenings.
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Restaurant Manager: Guest Experience & Seasonal Service in Holt employer: Jarrolds
Jarrolds in Norwich is an exceptional employer that prioritises a vibrant work culture and the well-being of its team members. With a focus on employee growth, we offer opportunities for training and development within the Food & Beverage department, ensuring that our staff can thrive in their roles while delivering outstanding service. Join us to be part of a passionate team that values your contributions and fosters a welcoming environment for both employees and guests alike.
