At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences in a beautiful countryside setting.
- Company: Join Jarrolds Letheringsett, a unique destination for food lovers in North Norfolk.
- Benefits: Enjoy competitive pay, staff discounts, and a supportive work environment.
- Other info: Flexible daytime hours with opportunities for growth in a respected family business.
- Why this job: Be part of an exciting hospitality journey and make a real impact on customer experiences.
- Qualifications: Experience in restaurant management and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Location: Letheringsett, near Holt, North Norfolk
Hours: Primarily daytime shifts, including weekends, with some evening work during the summer season.
Jarrolds Letheringsett is a unique destination in the heart of the North Norfolk countryside, bringing together a farm shop, artisan butchery, deli and restaurant within a beautifully restored barn setting. Our restaurant celebrates seasonal menus, local produce and warm Norfolk hospitality, serving breakfast, lunch, coffee, cakes and summer evening events in our garden courtyard.
We are seeking an enthusiastic and experienced Restaurant Manager to lead our front‑of‑house team and help deliver an exceptional customer experience. This is a hands‑on role suited to someone who is passionate about hospitality, enjoys leading people, and takes pride in delivering outstanding service.
- Lead, motivate and develop the restaurant team.
- Ensure exceptional customer service at all times.
- Manage day‑to‑day restaurant operations, including staffing, rotas and service standards.
- Work closely with the kitchen, farm shop and management teams.
- Monitor stock levels, ordering and cost control.
- Maintain high standards of cleanliness, food safety and compliance.
- Support the planning and delivery of seasonal events and summer evening services.
- Drive sales and contribute to the continued success of the business.
What makes a great candidate:
- Previous experience as a Restaurant Manager or hospitality manager.
- Strong leadership and people management skills.
- Excellent customer service and communication abilities.
- Organised, proactive and commercially aware.
- Passion for quality food, drink and local produce.
- Flexible approach to working weekends and occasional summer evenings.
What we can offer:
- Predominantly daytime working hours.
- Competitive salary based on experience.
- Staff discount across Jarrolds businesses.
- Opportunities for development within a respected Norfolk family business.
- A beautiful countryside working environment.
- The chance to be part of an exciting and growing hospitality destination.
Restaurant Manager in Holt employer: Jarrolds
Jarrolds in Norwich is an excellent employer, offering a dynamic work environment at Yawn Marketing where creativity and analytical skills are highly valued. With competitive salaries, flexible working arrangements, and generous holiday allowances, employees are encouraged to thrive both personally and professionally, making it a rewarding place to build a career in digital marketing.
