Jarrolds Letheringsett is seeking a Chef de Partie to join a friendly kitchen team, offering a great work-life balance with mainly daytime shifts and a few evening events. You will work with fresh, locally sourced ingredients and support the Head Chef to maintain high standards of quality, presentation and hygiene.
Responsibilities include preparing dishes, menu input, and ensuring food safety. A reliable team player who thrives under pressure will fit well in this role within a busy kitchen.
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Daytime Chef de Partie — Balance, Quality & Growth in Holt employer: Jarrolds
Jarrolds in Norwich is an exceptional employer that prioritises a vibrant work culture and the well-being of its team members. With a focus on employee growth, we offer opportunities for training and development within the Food & Beverage department, ensuring that our staff can thrive in their roles while delivering outstanding service. Join us to be part of a passionate team that values your contributions and fosters a welcoming environment for both employees and guests alike.
