Jarrolds Letheringsett in the North Norfolk countryside is seeking an enthusiastic Restaurant Manager to lead the front-of-house team and deliver outstanding service in our farm shop, deli and restaurant setting.
You'll manage day-to-day operations, staff rotas, service standards and collaborate with kitchen and management teams, while driving sales and seasonal events. Weekend and some summer evenings flexibility are required, with a focus on quality food, drink and local produce.
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Front-of-House Manager for Seasonal Dining & Events employer: Jarrolds
Jarrolds in Norwich is an exceptional employer that prioritises a vibrant work culture and the well-being of its team members. With a focus on employee growth, we offer opportunities for training and development within the Food & Beverage department, ensuring that our staff can thrive in their roles while delivering outstanding service. Join us to be part of a passionate team that values your contributions and fosters a welcoming environment for both employees and guests alike.
