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For Companies At a Glance
- Tasks: Join our team to prepare nutritious meals and ensure food safety.
- Company: A prestigious boarding school in the beautiful Oxford area.
- Benefits: Enjoy a competitive salary of up to £27,000 and a supportive work environment.
- Why this job: Make a difference in students' lives while honing your culinary skills in a vibrant setting.
- Qualifications: Previous experience in a school kitchen and knowledge of food safety is preferred.
- Other info: Work 5 days a week with a focus on fresh ingredients and menu development.
The predicted salary is between 16200 - 19800 £ per year.
Working on conjunction with a Boarding School in the Oxford area, we are looking to recruit a Chef to join the current team on a permanent basis
The main responsibilities of the role include
– Support the kitchen team through preparation of nutritious meals
– Make sure that Food Safety, Hygiene and H&S are all adhered to at all times
– Support with menu development
– Help manage stock levels
– Help manage costs to maximize profitability
As a suitable candidate you will offer the following
– Ideally have previous experience of working on a school kitchen environment
– experience around fresh ingredients and nutritious menus
– Strong working knowledge of compliance Food Safety and Hygiene
The salary for this role is up to £27,000, working 5 days out of 7, 40 hours per week and will require an enhanced DBS
School Chef employer: jark
Contact Detail:
jark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of school-aged children. Understanding how to create nutritious meals that cater to various dietary restrictions can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the education and culinary sectors. Attend local food festivals or school events where you can meet people who might have insights into the role or even recommend you directly to the hiring team.
✨Tip Number 3
Showcase your passion for cooking and nutrition by sharing your own ideas for menu development. Prepare a few sample menus that highlight your creativity and understanding of healthy eating for children.
✨Tip Number 4
Research the school’s values and mission. Tailor your conversation during any interviews to reflect how your culinary philosophy aligns with their commitment to providing nutritious meals for students.
We think you need these skills to ace School Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements. Highlight your relevant experience in school kitchens and your knowledge of food safety and hygiene.
Tailor Your CV: Make sure your CV reflects your experience with nutritious meal preparation and compliance with food safety standards. Use specific examples from your previous roles to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and working in a school environment. Mention how you can contribute to menu development and managing stock levels effectively.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at jark
✨Show Your Passion for Nutritious Cooking
Make sure to express your enthusiasm for preparing healthy meals. Share examples of how you've created nutritious menus in the past, especially in a school environment, as this will resonate well with the interviewers.
✨Demonstrate Food Safety Knowledge
Be prepared to discuss your understanding of food safety and hygiene regulations. You might want to mention specific practices you follow to ensure compliance, as this is crucial in a school kitchen setting.
✨Discuss Menu Development Experience
Talk about any experience you have in menu development. Highlight how you’ve incorporated fresh ingredients and catered to dietary needs, which is essential for a role in a boarding school.
✨Prepare Questions About Stock Management
Think of insightful questions regarding stock management and cost control. This shows that you are proactive and understand the importance of managing resources effectively in a kitchen environment.
