Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and manage the pastry section in a top-notch hotel kitchen.
- Company: Join a highly regarded boutique hotel known for its exceptional culinary offerings.
- Benefits: Enjoy a competitive salary, gratuities, and the option for live-in accommodation.
- Why this job: Perfect for passionate pastry chefs seeking a fresh challenge in a supportive team environment.
- Qualifications: Must have 4-5 years of rosette experience and a strong background in pastry.
- Other info: Own transport is essential due to the hotel's location.
The predicted salary is between 38000 - 42000 £ per year.
My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis. There is an established team in place but they would like to expand with a suitably experienced Pastry Chef looking for a fresh challenge in a highly regarded venue.
Must have at least 4-5 years rosette experience:
- Held similar position in a rosette kitchen doing pastry
- Be strong in Pastry, an advantage to be multi-skilled throughout the kitchen
- Responsible for the Pastry, assisting Head Chef with menu items
- Management of pastry sections
- Training junior members of the team in Pastry
Because of its location, your own transport is essential or they can offer live-in if required. The salary on offer is up to £38,000 plus gratuities.
Pastry Chef in Evesham employer: Jark - Worcester
Contact Detail:
Jark - Worcester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Evesham
✨Tip Number 1
Make sure to showcase your rosette experience during any conversations or interviews. Highlight specific dishes you've created that have received accolades, as this will demonstrate your capability and fit for the role.
✨Tip Number 2
Network with other professionals in the culinary field, especially those who have worked in rosette kitchens. They might provide insights or even referrals that could help you stand out in the application process.
✨Tip Number 3
Prepare to discuss your management style and how you train junior chefs. This is crucial since the role involves mentoring, so having examples ready will show your leadership skills.
✨Tip Number 4
If you're considering the live-in option, be ready to discuss your flexibility and how it can benefit both you and the hotel. This shows your commitment and willingness to adapt to their needs.
We think you need these skills to ace Pastry Chef in Evesham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in pastry, especially any roles held in rosette kitchens. Emphasise your skills in managing pastry sections and training junior team members.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to take on a fresh challenge. Mention specific achievements from your previous roles that demonstrate your expertise and suitability for the position.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or any awards you have received. This can help set you apart from other candidates and provide tangible evidence of your skills.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Jark - Worcester
✨Showcase Your Pastry Skills
Be prepared to discuss your experience in pastry, especially in a rosette kitchen. Bring along a portfolio of your best creations or be ready to describe specific techniques and recipes you excel at.
✨Demonstrate Team Leadership
Since the role involves training junior members, highlight any previous experience you have in mentoring or leading a team. Share examples of how you've successfully managed a pastry section and contributed to team dynamics.
✨Discuss Menu Contributions
Think about how you can assist the Head Chef with menu items. Be ready to suggest ideas for new desserts or pastries that could enhance the hotel's offerings, showing your creativity and understanding of current trends.
✨Prepare for Practical Assessments
Given the nature of the role, you may be asked to demonstrate your skills in a practical test. Brush up on your techniques and be ready to showcase your ability to work under pressure while maintaining high standards.
