Chef

My Client, a country pub in the Worcester (WR6) area is looking to recruit a Chef on a Permanent basis
This could suit a Head Chef who is looking to work less hours (38 per week over 4 days) or a Sous Chef looking to gain some additional responsibilities
The main responsibilities of the job includes

• manage kitchen operations
• Oversee recruitment, training, and development
• Supervise food production
• Manage inventory and control costs
• Ensure compliance with food safety and hygiene standards are maintained at all times
• Address operational issues and equipment malfunctions promptly
• Implement strategies to optimize food costs, waste reduction, and profitability while maintaining guest satisfaction.

The salary on offer is up to £30,000
Keywords
Chef, Sous, Country Pub

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