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- Tasks: Create delicious pastries and manage the pastry section in a boutique hotel.
- Company: Join a highly regarded boutique hotel near Evesham with a passionate team.
- Benefits: Enjoy a competitive salary of up to £38,000 plus gratuities and live-in options.
- Why this job: Perfect for pastry lovers seeking a fresh challenge in a creative kitchen environment.
- Qualifications: Must have 4-5 years of rosette experience and a strong pastry background.
- Other info: Own transport is essential unless opting for live-in accommodation.
The predicted salary is between 38000 - 42000 £ per year.
My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue. • Must have at least 4-5 years rosette experience • Held similar position in a rosette kitchen doing pastry • Be strong in Pastry, an advantage to be multi skilled throughout the kitchen • Reasonable for the Pastry, assisting Head Chef with menu items • Management of pastry sections • Training to junior members of the team in Pastry Because of it\’s location, your own transport is essential or they can offer live-in if required The salary on offer is up to £38,000 plus gratuities Keywords Pastry Chef, Chef De Partie, Chef, Gastro, Hotel, Rosette
Live-in Pastry Chef employer: JARK PLC
Contact Detail:
JARK PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live-in Pastry Chef
✨Tip Number 1
Make sure to showcase your rosette experience during any conversations or interviews. Highlight specific dishes you've created and the techniques you've mastered, as this will demonstrate your expertise and suitability for the role.
✨Tip Number 2
Familiarise yourself with the hotel's menu and style before applying. This knowledge will not only help you tailor your approach but also show your genuine interest in the position and the establishment.
✨Tip Number 3
Network with other professionals in the culinary field, especially those who have worked in rosette kitchens. They may provide valuable insights or even refer you to the position, increasing your chances of landing the job.
✨Tip Number 4
If possible, visit the hotel or reach out to current staff to get a feel for the team dynamics and work environment. This can help you prepare for interviews and demonstrate your commitment to becoming part of their team.
We think you need these skills to ace Live-in Pastry Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your 4-5 years of rosette experience in pastry. Detail your previous roles and responsibilities, especially those that align with the requirements of managing pastry sections and assisting the Head Chef.
Showcase Your Skills: If you have multi-skilled experience throughout the kitchen, be sure to mention it. This can set you apart from other candidates and demonstrate your versatility as a chef.
Tailor Your CV: Customise your CV to reflect the specific skills and experiences that match the job description. Use keywords from the job listing, such as 'Pastry Chef', 'rosette kitchen', and 'training junior members', to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your passion for pastry but also explains why you are excited about this particular role at the boutique hotel. Mention how you can contribute to their established team and enhance their menu offerings.
How to prepare for a job interview at JARK PLC
✨Showcase Your Pastry Skills
Be prepared to discuss your experience in pastry, especially in a rosette kitchen. Bring examples of your work or be ready to describe specific dishes you've created that highlight your skills.
✨Demonstrate Team Leadership
Since the role involves training junior members, share examples of how you've successfully led a team or mentored others in the kitchen. Highlight your ability to manage the pastry section effectively.
✨Discuss Menu Contributions
Think about how you can assist the Head Chef with menu items. Be ready to suggest ideas for new pastry dishes or improvements to existing ones, showing your creativity and understanding of the venue's style.
✨Prepare for Location Logistics
As transport is essential, be honest about your situation. If you're considering the live-in option, express your interest and readiness to adapt to the living arrangements, demonstrating your commitment to the role.
