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For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create daily specials with fresh, local ingredients.
- Company: Work at a highly regarded hotel near Evesham, known for its excellent dining experience.
- Benefits: Enjoy a competitive salary of up to £34,000 plus gratuities and live-in accommodation.
- Why this job: Perfect for culinary enthusiasts seeking a fresh challenge in a vibrant, supportive environment.
- Qualifications: Experience as a Chef De Partie or similar role is essential; passion for cooking is a must.
- Other info: Expand your culinary skills while working from a seasonal A La Carte menu.
The predicted salary is between 20400 - 47600 £ per year.
My Client, a Hotel on the outskirts of Evesham is looking to recruit a Chef De Partie on a Permanent basis and are happy to offer the position as live-in. There is an established team in place but they would like to expand with a Chef De Partie looking for a fresh challenge in a highly regarded venue.
You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.
The salary on offer is up to £34,000 plus gratuities.
Live-in Chef De Partie employer: JARK PLC
Contact Detail:
JARK PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live-in Chef De Partie
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their approach to seasonal ingredients and daily specials will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with other chefs or professionals in the area. Engaging with local culinary communities can provide insights into the hotel’s reputation and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your creativity by preparing a few unique dish ideas that align with the hotel's focus on fresh, local ingredients. Presenting these concepts during your interview can set you apart from other candidates.
✨Tip Number 4
Be ready to discuss your experience with team collaboration and how you handle challenges in a kitchen environment. Highlighting your ability to work well within an established team will resonate with the hiring managers.
We think you need these skills to ace Live-in Chef De Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef De Partie, especially in a hotel setting. Highlight your experience with seasonal menus and using fresh local ingredients in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the position. Include specific examples of dishes you've created or special projects you've worked on that align with the hotel's focus on quality and creativity.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a highly regarded venue. Mention your ability to work as part of a team and your enthusiasm for creating daily specials.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JARK PLC
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef De Partie. Highlight specific dishes you've created and any special techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Know the Menu
Familiarise yourself with the seasonal A La Carte menu and any daily specials the hotel offers. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Emphasise Teamwork
Since you'll be joining an established team, it's crucial to demonstrate your ability to work collaboratively. Share examples of how you've successfully worked in a team environment and contributed to a positive kitchen atmosphere.
✨Discuss Local Ingredients
As the role involves using fresh local ingredients, be ready to talk about your experience sourcing and working with these types of ingredients. Mention any local suppliers you’ve worked with and how you incorporate seasonal produce into your cooking.
