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- Tasks: Operate machinery, maintain quality, and pack products in a fast-paced environment.
- Company: Dynamic food production company in Tewkesbury with flexible shifts.
- Benefits: Starting pay of £12.80 with potential increases through training.
- Why this job: Join a vibrant team and grow your skills in the food industry.
- Qualifications: Experience in food production and ability to thrive under pressure.
- Other info: Temp-to-perm role with flexible shifts, perfect for students.
The predicted salary is between 12 - 16 £ per hour.
A food-based company in the Tewkesbury area is seeking a Machine Operator for a Temp to Perm position. This role requires flexibility, working 5 days out of 7 with shifts starting at either 0530 or 1330.
Responsibilities include:
- Setting up and operating machinery
- Maintaining quality standards
- Packing products for distribution
Ideal candidates should have experience in food production and the ability to work in a fast-paced environment. The starting pay is £12.80, with potential increases through ongoing training.
Temp-to-Perm Food Production Operator – Flexible Shifts in Gloucester employer: JARK PLC
Contact Detail:
JARK PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temp-to-Perm Food Production Operator – Flexible Shifts in Gloucester
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in during interviews. It’s all about making that connection, and we want to help you shine!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. We want you to feel confident and ready to tackle those tricky questions about your experience in food production.
✨Tip Number 3
Dress the part! Even if it’s a casual interview, looking smart shows you’re serious about the role. We believe first impressions matter, so let’s make yours count!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. We’re all about building relationships, and this is a great way to show your enthusiasm for the position.
We think you need these skills to ace Temp-to-Perm Food Production Operator – Flexible Shifts in Gloucester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in food production or machine operation. We want to see how your skills match the role, so don’t be shy about showcasing your past achievements!
Craft a Catchy Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re excited about the Temp-to-Perm Food Production Operator role and how your flexibility fits with our shift patterns. Let us know what makes you the perfect fit!
Show Off Your Skills: In your application, mention any specific machinery you’ve operated or quality standards you’ve maintained. We love candidates who can demonstrate their hands-on experience in a fast-paced environment!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we’ll be able to review your application quickly. Don’t miss out on this opportunity!
How to prepare for a job interview at JARK PLC
✨Know Your Machinery
Familiarise yourself with the types of machinery used in food production. Be ready to discuss your previous experience operating similar equipment and how you ensure quality standards are met.
✨Flexibility is Key
Since the role requires working flexible shifts, be prepared to talk about your availability. Highlight any past experiences where you successfully adapted to changing schedules or worked in a fast-paced environment.
✨Quality Matters
Understand the importance of maintaining quality standards in food production. Think of examples from your past roles where you contributed to quality control and how you handled any issues that arose.
✨Show Enthusiasm for Training
The position offers potential pay increases through ongoing training, so express your eagerness to learn and grow. Share any relevant training or certifications you've completed in the food industry to demonstrate your commitment.
