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- Tasks: Join our kitchen team to prepare and grill delicious Japanese dishes.
- Company: Fast-paced Japanese restaurant in the heart of London.
- Benefits: Competitive pay, free lunch, paid breaks, and a supportive work environment.
- Other info: Enjoy a stable role with no evening or weekend shifts.
- Why this job: Be part of a close-knit team and grow your culinary skills.
- Qualifications: Previous kitchen experience preferred, but training is provided.
The predicted salary is between 28000 - 30000 £ per year.
Japanese Place is a fast-moving Japanese hot food restaurant located in the heart of London's business district, just steps from the Gherkin. We serve affordable, freshly cooked lunch dishes - famous for our Chicken Katsu Curry, Teriyaki Specials and bowls of Ramen Noodle Soup. Unlike many grab-and-go spots, all our food is cooked to order. Our close-knit team takes pride in delivering premium quality at speed, keeping service efficient while never compromising on flavour.
We are looking for a reliable, hardworking Grill Chef to join our friendly Back of House team. You will support the smooth running of our kitchen during the busy lunchtime trade - preparing ingredients, working on the grill and frying section, assembling dishes, keeping everything clean and ensuring we deliver great food fast. This is a permanent, full-time role from 8am until 4pm with no evening or weekend shifts. It's an ideal opportunity for someone who enjoys being part of a small, supportive team and wants to grow with us.
What You'll Do:- Assist with food preparation and plating to company standards
- Be responsible for grilling and frying
- Follow food hygiene and safety procedures
- Keep your workstation clean, organised and ready for service
- Support your teammates during peak service hours
- Monitor stock levels and report when supplies are low
- Help with cleaning routines and kitchen close-down
- Previous kitchen experience
- No formal qualifications required - training provided
- Team player with strong communication skills
- Reliable, quick and able to keep attention to detail under pressure
- Positive attitude and willingness to learn
- Hourly Rate: £14 per hour during 3-month probation, with review after
- Hours: Monday to Friday, 8:00am-4:00pm
- Job Type: Full-time, permanent
- Location: Japanese Place, 14-16 Creechurch Lane, London EC3A
- Start Date: Immediate
- Free lunch during shifts
- Paid breaks
- Workplace pension and holiday pay
- A stable, long-term role - most of our team have been with us for years
- Full training and the chance to grow your skills in a supportive team
- City of London location, very close to The Gherkin
Chef de Partie in Slough employer: Japanese Place Limited
Contact Detail:
Japanese Place Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Japanese Place and soak in the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team culture.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Grill Chef position, brush up on your grilling and frying techniques. Maybe even whip up a dish similar to their Chicken Katsu Curry to impress them during your trial shift.
✨Tip Number 3
Show off your teamwork! During the interview or trial, highlight your ability to work under pressure and support your teammates. Share examples of how you've helped others in busy kitchen environments before.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're tech-savvy and keen to join our team at Japanese Place.
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking and what excites you about working in a kitchen. We want to see your enthusiasm for food and how it drives you to deliver great dishes!
Highlight Team Spirit: Since we’re all about teamwork here at Japanese Place, make sure to mention any experiences where you’ve worked well with others. Share examples of how you’ve supported your teammates during busy times – it’ll show us you’re a perfect fit!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and easy to read. Use clear language and structure your thoughts well. A clean application reflects your attention to detail, which is super important in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Japanese Place Limited
✨Know Your Dishes
Familiarise yourself with the menu, especially the Chicken Katsu Curry and Teriyaki Specials. Being able to discuss these dishes and their preparation will show your genuine interest in the role and the restaurant.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples from your past experiences where you supported your teammates during busy times, as this is crucial for a fast-paced kitchen environment.
✨Demonstrate Attention to Detail
Prepare to discuss how you maintain cleanliness and organisation in your workstation. Mention specific practices you follow to ensure food hygiene and safety, as this is vital in any kitchen setting.
✨Bring a Positive Attitude
A positive mindset can make a huge difference in a kitchen. Be ready to talk about how you handle pressure and stay motivated, especially during peak service hours. This will resonate well with the hiring team.