Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and grill delicious Japanese dishes in a fast-paced kitchen.
- Company: Join a vibrant Japanese restaurant in the heart of London.
- Benefits: Enjoy free lunch, paid breaks, and a supportive work environment.
- Other info: Stable hours with no evening or weekend shifts.
- Why this job: Be part of a close-knit team and grow your culinary skills.
- Qualifications: Previous kitchen experience preferred, but training is provided.
The predicted salary is between 30000 - 40000 £ per year.
Japanese Place is a fast-moving Japanese hot food restaurant located in the heart of London's business district, just steps from the Gherkin. We serve affordable, freshly cooked lunch dishes - famous for our Chicken Katsu Curry, Teriyaki Specials and bowls of Ramen Noodle Soup. Unlike many grab-and-go spots, all our food is cooked to order. Our close-knit team takes pride in delivering premium quality at speed, keeping service efficient while never compromising on flavour.
We are looking for a reliable, hardworking Grill Chef to join our friendly Back of House team. You will support the smooth running of our kitchen during the busy lunchtime trade - preparing ingredients, working on the grill and frying section, assembling dishes, keeping everything clean and ensuring we deliver great food fast. This is a permanent, full-time role from 8am until 4pm with no evening or weekend shifts. It's an ideal opportunity for someone who enjoys being part of a small, supportive team and wants to grow with us.
What You’ll Do:- Assist with food preparation and plating to company standards
- Be responsible for grilling and frying
- Follow food hygiene and safety procedures
- Keep your workstation clean, organised and ready for service
- Support your teammates during peak service hours
- Monitor stock levels and report when supplies are low
- Help with cleaning routines and kitchen close-down
- Previous kitchen experience
- No formal qualifications required - training provided
- Team player with strong communication skills
- Reliable, quick and able to keep attention to detail under pressure
- Positive attitude and willingness to learn
- Hours: Monday to Friday, 8:00am-4:00pm
- Job Type: Full-time, permanent
- Location: Japanese Place, 14-16 Creechurch Lane, London EC3A
- Start Date: Immediate
- Free lunch during shifts
- Paid breaks
- Workplace pension and holiday pay
- A stable, long-term role - most of our team have been with us for years
- Full training and the chance to grow your skills in a supportive team
- City of London location, very close to The Gherkin
Chef Cook in Slough employer: Japanese Place Limited
Contact Detail:
Japanese Place Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Cook in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Japanese Place and soak in the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team culture.
✨Tip Number 2
Practice your cooking skills! Brush up on grilling and frying techniques, especially for dishes like Chicken Katsu Curry or Ramen. Being able to talk about your experience with these dishes will impress the hiring team.
✨Tip Number 3
Show off your teamwork! During the interview, share examples of how you've supported your teammates in busy kitchen environments. Highlighting your communication skills and reliability will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our close-knit team at Japanese Place. We can't wait to see your application!
We think you need these skills to ace Chef Cook in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking and what excites you about working in a kitchen. We want to see your enthusiasm for delivering great food and being part of our team!
Highlight Relevant Experience: Even if you don't have formal qualifications, share any previous kitchen experience you have. Tell us about the roles you've had, the skills you've picked up, and how they relate to the Grill Chef position at Japanese Place.
Be Yourself: We’re looking for team players with a positive attitude, so don’t be afraid to let your personality shine through in your application. Share a bit about who you are and what makes you a great fit for our close-knit team.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Japanese Place Limited
✨Know Your Dishes
Familiarise yourself with the menu, especially the Chicken Katsu Curry and Teriyaki Specials. Being able to discuss these dishes and their preparation will show your genuine interest in the role and the restaurant.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples from your past experiences where you supported teammates during busy times, as this is crucial for maintaining efficiency in a fast-paced kitchen.
✨Demonstrate Attention to Detail
During the interview, highlight your commitment to food hygiene and safety procedures. Discuss how you keep your workstation organised and clean, as this reflects your professionalism and dedication to quality.
✨Bring a Positive Attitude
A positive attitude can go a long way in a kitchen environment. Be enthusiastic about the opportunity to learn and grow with the team, and convey your willingness to take on challenges with a smile.