Part-time Chef / Cook in London

Part-time Chef / Cook in London

London Part-Time 12 - 15 € / hour (est.) No home office possible
J

At a Glance

  • Tasks: Prepare delicious Japanese dishes and ensure top-notch food quality.
  • Company: Vibrant Japanese restaurant in London's bustling business district.
  • Benefits: Flexible hours, competitive pay, and a fun team environment.
  • Other info: Great opportunity to learn and grow in a fast-paced kitchen.
  • Why this job: Join a passionate team and share your love for Japanese cuisine.
  • Qualifications: Experience in cooking and a passion for food.

The predicted salary is between 12 - 15 € per hour.

Japanese Place is a fast-moving Japanese hot food restaurant located in the heart of London's business district, just steps from the Gherkin. We serve affordable, freshly cooked lunch dishes - famous for our Chicken Katsu Curry, Teriyaki Specials and bowls of Ramen Noodle Soup.

Unlike many grab-and-go spots, all our food is cooked to order. Our close-knit team takes pride in delivering quality service.

Part-time Chef / Cook in London employer: Japanese Place Limited

At Japanese Place, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. Located in the bustling heart of London's business district, we offer flexible part-time hours that allow for a great work-life balance, alongside opportunities for culinary growth and development within our passionate team. Join us to be part of a dynamic environment that celebrates creativity and dedication in delivering exceptional Japanese cuisine.

J

Contact Detail:

Japanese Place Limited Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-time Chef / Cook in London

Tip Number 1

Get to know the restaurant scene in London! Familiarise yourself with Japanese cuisine and the specific dishes we serve at Japanese Place. This will not only help you during interviews but also show your genuine interest in our food and culture.

Tip Number 2

Network with other chefs and cooks in the area. Attend local food events or workshops to meet people in the industry. You never know who might have a lead on a part-time position or can give you insider tips about working in a fast-paced kitchen like ours.

Tip Number 3

When you apply, make sure to highlight any relevant experience you have in a busy kitchen environment. We love team players who can handle pressure, so share examples of how you've thrived in similar situations before!

Tip Number 4

Don’t forget to apply through our website! It’s the best way for us to see your application directly. Plus, it shows that you’re keen on joining our team at Japanese Place. We can’t wait to see what you bring to the table!

We think you need these skills to ace Part-time Chef / Cook in London

Culinary Skills
Food Preparation
Knowledge of Japanese Cuisine
Cooking Techniques
Time Management
Attention to Detail
Teamwork

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love cooking and what excites you about Japanese cuisine. Share any experiences that highlight your passion for food – it really helps us see your enthusiasm!

Tailor Your CV:Make sure your CV is tailored to the role of a Chef/Cook. Highlight relevant experience, especially in fast-paced environments or with Japanese dishes. We want to see how your skills match what we do at Japanese Place!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences, and make sure to proofread for any typos. A well-organised application shows us you pay attention to detail!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Japanese Place Limited

Know Your Dishes

Familiarise yourself with the menu, especially the Chicken Katsu Curry and Teriyaki Specials. Being able to discuss these dishes in detail will show your passion for the cuisine and your readiness to contribute.

Show Your Cooking Skills

If possible, bring a portfolio of your previous cooking experiences or even a dish you’ve prepared. This can be a great conversation starter and demonstrates your hands-on skills.

Emphasise Teamwork

Japanese Place values a close-knit team, so be ready to share examples of how you've successfully worked in a team before. Highlighting your ability to collaborate will resonate well with the interviewers.

Ask About Their Culture

Prepare some questions about the restaurant's culture and values. This shows that you're genuinely interested in being part of their team and helps you gauge if it’s the right fit for you.