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For Companies At a Glance
- Tasks: Supervise food prep, ensure quality, and train new staff in a vibrant kitchen.
- Company: Join a dynamic restaurant with a focus on teamwork and culinary excellence.
- Benefits: Enjoy a new join bonus, 5/8 off days per month, and competitive pay.
- Why this job: Be part of a creative team and elevate your culinary skills in a fun environment.
- Qualifications: Passion for cooking and experience in kitchen operations preferred.
- Other info: Opportunity for growth and to work in various outlets.
The predicted salary is between 20000 - 30000 £ per year.
Responsibilities
- Ensure daily opening and closing duties in the outlet are properly executed.
- Supervision of food preparation and food production to ensure that food quality standards are met as per company SOP.
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP.
- Recruiting & hiring of restaurant staff.
- Responsible for induction training and on-the-job training of new employees and also newly promoted staff.
- Train and demonstrate cooking techniques and proper equipment usage to staff.
- Responsible for employee's performance and discipline.
- Manage stock levels of food and other related utensils and cutleries.
- Manage inventory control, usage and minimise usage.
- Liaise with Central Kitchen and external suppliers for ordering.
- Handling the repair & maintenance of restaurant equipment.
- Ensure staff follow company safety SOP.
- Follow company safety SOP.
- Backend duties: stock takes, scheduling etc.
- Help out at other outlets when needed.
- Handle any other duties assigned by Chef.
Assistant Chef (NEW JOIN BONUS/ 5/8 Off Days Per Month) employer: JAPAN FOODS BRIDGE PTE. LTD.
Contact Detail:
JAPAN FOODS BRIDGE PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef (NEW JOIN BONUS/ 5/8 Off Days Per Month)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. A little food photography goes a long way in showcasing your culinary talents to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream job!
We think you need these skills to ace Assistant Chef (NEW JOIN BONUS/ 5/8 Off Days Per Month)
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your experiences and what drives you to create delicious dishes. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in food preparation or kitchen management. We’re keen on seeing how your past experiences align with our responsibilities, like supervising food production and ensuring quality standards.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read. We appreciate clarity, especially when it comes to your skills and qualifications!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at JAPAN FOODS BRIDGE PTE. LTD.
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with food preparation and production. Be prepared to share specific examples of how you've maintained food quality standards in previous roles.
✨Showcase Your Leadership Skills
As an Assistant Chef, you'll be supervising staff and training new employees. Think of instances where you've successfully led a team or trained someone. Highlight your ability to manage performance and discipline effectively.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene standards, as these are crucial in any kitchen. Be ready to discuss how you ensure compliance with company SOPs and how you handle any issues that arise.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle stock management or equipment maintenance. Think through your past experiences and be ready to demonstrate your problem-solving skills.
