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For Companies At a Glance
- Tasks: Support the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at Jamie's Italian, known for its passion and flavour.
- Benefits: Competitive salary, tips, and great benefits to enhance your culinary career.
- Why this job: Be part of a dynamic kitchen and unleash your creativity in a fun environment.
- Qualifications: Experience in a kitchen and a passion for food are essential.
- Other info: Exciting opportunity to grow with a renowned hospitality group.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
Location: Leicester Square, London
Opening: Early 2026
Employer: Brava Hospitality Group operator of Jamies Italian
Bring the Flavour. Lead with Passion. Grow with Jamies Italian.
We're looking for a talented Sous Chef to join our kitchen team at Jamies Italian. You'll support the Head Chef in running a high-energy kitchen.
Sous Chef in London employer: Jamie's Italian
Contact Detail:
Jamie's Italian Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend food festivals or culinary events, and don’t be shy to ask for introductions. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or lead a team. We want to see your passion and leadership shine through!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for Jamies Italian!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about being a Sous Chef at Jamies Italian. We want to see your personality and passion for bringing flavour to the table.
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised CV shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us you’re keen on joining Jamies Italian and ready to bring your culinary skills to Leicester Square.
How to prepare for a job interview at Jamie's Italian
✨Know Your Flavours
Familiarise yourself with the menu at Jamie's Italian. Understand the key ingredients and cooking techniques used in their dishes. This will not only show your passion for the role but also help you discuss how you can contribute to the kitchen.
✨Show Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef. Be prepared to share examples of how you've successfully led a team or managed kitchen operations in the past. Highlight your ability to motivate others and maintain a high-energy environment.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios where you had to handle kitchen challenges, such as managing time during busy service or dealing with unexpected ingredient shortages.
✨Passion for Growth
Jamie’s Italian values growth and development. Be ready to discuss your career aspirations and how you see yourself evolving within the company. Show enthusiasm for learning new techniques and contributing to the restaurant's success.
