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- Tasks: Support our Teaching Chef team in delivering exciting cookery classes and experiences.
- Company: Join the vibrant Jamie Oliver Cookery School team in a dynamic environment.
- Benefits: Health cash plan, mental health support, pension, and competitive holiday entitlement.
- Why this job: Turn your passion for food into a career while learning from the best.
- Qualifications: No prior experience needed, just a love for food and people.
- Other info: Flexible shifts available, including weekends and evenings, with growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
In May of this year, we launched our flagship cookery school, our second site with John Lewis & Partners, in their Oxford Street store! As such, our team is expanding and we're looking to grow our Teaching Chef team. Junior Teaching Chefs support the Teaching Chef team in the delivery of our exciting and inspiring experiences. They assist in all aspects of the running of our vibrant school, from prep, to hosting our guests, to teaching our classes.
We're looking for candidates who love food, love people and have the tenacity and ambition to develop into a fully fledged Teaching Chef.
WHY WE NEED YOU
You're here to support our team in running excellent cookery classes, and help drive us to be the UK's best cookery school. You'll assist the Teaching Chefs throughout the day to day running of the school. Key duties will be food preparation, class set up, class assistance, clearing down and general support. Your love of food and passion for people will ensure every guest has an excellent experience with us. Your drive and hunger will ensure shifts are run professionally and efficiently. Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition of becoming a fully fledged Teaching Chef.
WHAT DOES A JUNIOR TEACHING CHEF DO
As Junior Teaching Chef there are five key pillars of your role:
- Excellent Food Preparation
- A natural cooking ability.
- A solid understanding of flavour, dishes and techniques.
- Sticking to run plans.
- The ability to follow run plans or instructions given, and deliver with reliability.
- Attention to detail.
- Excellent Operation
- Kitchen management: Managing deliveries, keeping fridges clean, and generally, keeping the kitchen clean and organised.
- Lesson assistance: Supporting the Teaching Chef in classes is a crucial part of your role.
- Turnarounds and closes: Supporting the Teaching Chef in turnarounds between classes and closes.
- Customer Confidence
- People skills: Confident, charming and positive.
- Communication and presentational skills: Great potential as a communicator and presenter.
- Welcoming & Hosting: You’ll have an eye for detail and for the whole experience.
- Food Safety, Hygiene & Health and Safety
- Food safety: Taking Food Level 3 Food Hygiene training, and adhering to all policies.
- HACCP & Health and safety: You will follow all HACCP guidelines, and health and safety requirements.
- Hygiene and presentation: You’ll have a high level of respect and care for the businesses, and your own hygiene and presentation.
- Embody Team Culture
- An obsession with the world of food.
- A curiosity to learn more and more.
- A passion for people.
- A motivation to deliver memorable experiences.
- A drive for hard teamwork.
WHAT ARE WE LOOKING FOR
You don’t necessarily need a background in hospitality or cheffing! We’re looking for ambitious, food-obsessed candidates to join our team. You’ll be a confident cook, and even more confident around people. You’ll be a solid communicator, and a natural talking about food. You’ll be tenacious, positive, and share our love of teaching and experiences. If the above sounds like you, you could be our perfect candidate. We’ll train you on everything you need to support the running of our school and our classes. And together, we’ll plan how you develop into a Teaching Chef at our school.
ANYTHING ELSE
The busiest time of our school is weekends and evenings; the role requires that you work weekend and evening shifts. Working week: 48 hours per week. The successful candidates will be able to work at both our sites - Oxford Street and Holloway Road in Islington. Our benefits package includes Health cash plan with Bupa, including 24/7 professional mental health support, pension via NEST and competitive holiday entitlement.
Junior Teaching Chef - The Jamie Oliver Cookery School employer: Jamie Oliver
Contact Detail:
Jamie Oliver Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Teaching Chef - The Jamie Oliver Cookery School
✨Tip Number 1
Get to know the team! Before your interview, check out the Jamie Oliver Cookery School's vibe on social media. Engage with their posts and show your enthusiasm for food and teaching. It’ll help you connect with the team and demonstrate your passion.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Junior Teaching Chef role, brush up on your food prep and presentation techniques. Maybe even host a mini cooking class for friends to showcase your people skills and confidence in a teaching environment.
✨Tip Number 3
Be ready to chat about your love for food! During interviews, share your favourite dishes, cooking experiences, or memorable meals. This will show your genuine passion and help you stand out as someone who truly embodies the school's culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Junior Teaching Chef - The Jamie Oliver Cookery School
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any personal experiences or stories that highlight your culinary journey and how it fuels your desire to be a Junior Teaching Chef with us.
Be Personable and Engaging: Since this role involves working closely with people, make sure your application reflects your personality. Use a friendly tone and showcase your communication skills, as we want to see how you connect with others!
Highlight Your Team Spirit: We’re all about teamwork here at the Jamie Oliver Cookery School. In your application, mention any experiences where you’ve worked in a team setting, especially in a kitchen or hospitality environment, to show us you embody our team culture.
Follow the Application Instructions: Make sure to apply through our website and follow any specific instructions provided in the job listing. Attention to detail is key, so double-check your application for any errors before hitting send!
How to prepare for a job interview at Jamie Oliver
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share personal stories about your cooking experiences or favourite dishes. This will help demonstrate your genuine enthusiasm, which is key for a role at The Jamie Oliver Cookery School.
✨Highlight Your People Skills
Since this role involves working closely with guests and colleagues, be ready to discuss your experience in customer service or teamwork. Use examples that showcase your ability to communicate effectively and create a welcoming atmosphere.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and kitchen management. Brush up on your culinary knowledge and be prepared to discuss how you would handle specific scenarios in the kitchen or during a class.
✨Demonstrate Your Team Spirit
The Jamie Oliver Cookery School values teamwork, so be sure to convey your collaborative mindset. Talk about past experiences where you worked as part of a team, and how you contributed to achieving a common goal.
