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- Tasks: Lead the kitchen team, manage food quality, and develop new dishes.
- Company: Join Jamie Oliver Restaurants, a vibrant dining experience in Covent Garden.
- Benefits: Enjoy free meals, a competitive benefits package, and extensive training opportunities.
- Why this job: Be part of a creative team that values diversity and culinary innovation.
- Qualifications: Experience as a Senior Sous Chef or Sous Chef with strong leadership skills required.
- Other info: We celebrate diversity and encourage applications from underrepresented groups.
The predicted salary is between 28800 - 43200 £ per year.
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Direct message the job poster from Jamie Oliver Restaurants
HR Business Partner at The Jamie Oliver Group
Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.
Diners can experience their favourite dishes from Jamie along with new and bespoke recipes. Coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British produce and dishes that are considered yet accessible.
WHAT YOU’RE HERE TO DO
- As the Senior Sous Chef, you are a key leader in the kitchen, supporting the Head Chef in all aspects of kitchen management and food development.
- You will ensure that the kitchen operates efficiently, maintaining the highest standards of food quality and safety.
- In the absence of the Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operations and maintaining the brand\’s culinary vision.
- Your role is pivotal in developing new dishes, mentoring the kitchen team, and contributing to an inspiring, innovative, and food-safe environment.
- Be an inspirational leader with excellent communication and influencing skills.
- Embody the brand’s values, nurturing a positive and productive kitchen environment.
WHAT A SENIOR SOUS CHEF NEEDS TO KNOW
- Proven experience as a Senior Sous Chef or Sous Chef in a similar restaurant environment.
- Strong ability in kitchen management, with experience leading a team.
- Demonstrated skill in developing new dishes and contributing to menu creation.
- Exceptional understanding of food safety regulations and kitchen hygiene standards.
- Ability to manage stock and labor costs effectively, ensuring profitability.
- Strong leadership skills, with a proven track record in staff development and motivation.
WHAT WE OFFER IN RETURN
Generous and competitive benefits package including:
- Access to Bupa Cash Plan and membership to the CODE hospitality app
- Free, delicious and nutritious meals on shift
- Generous family package
- Discount on meals in Catherine Street for you and your family
- Opportunity to join a company that will invest heavily in its people and their careers
- Lots of internal and external training and development opportunities
- And many more details to follow!
At Jamie Oliver, we celebrate the fact that everyone is different and treat every colleague with dignity and respect. As a creative business we know that diverse teams help us deliver our best work. We love to see applications from groups who are currently underrepresented in the creative industries.
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Other
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Industries
Hospitality
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Senior Sous Chef employer: Jamie Oliver Restaurants
Contact Detail:
Jamie Oliver Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Jamie Oliver's culinary style and philosophy. Understanding his approach to food will help you align your ideas and demonstrate how you can contribute to the restaurant's vision during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in high-end restaurants. Building connections can provide valuable insights and potentially lead to referrals that increase your chances of landing the job.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've mentored staff and contributed to a positive kitchen environment.
✨Tip Number 4
Stay updated on current food trends and safety regulations. Being knowledgeable about the latest in food safety and innovative cooking techniques will show that you're proactive and committed to maintaining high standards in the kitchen.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Senior Sous Chef or Sous Chef. Focus on your kitchen management skills, team leadership, and any specific achievements in menu development.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your alignment with Jamie Oliver's culinary vision. Mention specific dishes or techniques you excel in and how you can contribute to the restaurant's success.
Showcase Leadership Skills: In your application, emphasise your leadership abilities. Provide examples of how you've mentored kitchen staff or improved kitchen operations in previous roles.
Highlight Food Safety Knowledge: Demonstrate your understanding of food safety regulations and kitchen hygiene standards. This is crucial for the role, so include any relevant certifications or training you've completed.
How to prepare for a job interview at Jamie Oliver Restaurants
✨Showcase Your Culinary Creativity
As a Senior Sous Chef, you'll be expected to develop new dishes and contribute to menu creation. Be prepared to discuss your previous experiences in creating unique recipes and how you can bring innovation to Jamie Oliver Restaurants.
✨Demonstrate Leadership Skills
Highlight your experience in leading kitchen teams and mentoring staff. Share specific examples of how you've motivated your team and maintained a positive kitchen environment, as this is crucial for the role.
✨Know Your Food Safety Regulations
Understanding food safety regulations and kitchen hygiene standards is essential. Brush up on these topics and be ready to discuss how you ensure compliance in your current or previous roles.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a busy kitchen environment. Think about past challenges you've faced and how you handled them, especially in the absence of a Head Chef.
