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For Companies At a Glance
- Tasks: Create stunning pastries and maintain high kitchen standards in a vibrant environment.
- Company: Join the Jamie Oliver Restaurants team, known for its passion and creativity.
- Benefits: Enjoy free meals, competitive pay, and fantastic training opportunities.
- Why this job: Be part of a culinary journey and develop your skills in a supportive team.
- Qualifications: Passion for pastry, strong organisational skills, and a willingness to learn.
- Other info: Work in a prime London location with great career growth potential.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Join to apply for the Pastry Chef role at Jamie Oliver Restaurants
Direct message the job poster from Jamie Oliver Restaurants
London, England, United Kingdom
Responsibilities
- Demonstrate efficient time keeping, presentation, attention to detail and workflow
- Have good pastry knowledge and skills and a willingness to learn and develop
- Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling and maintain the highest standard of cleanliness and up-keep of equipment
- Ensure the mise en place of the kitchen is performed to high standards required at all times
- Maintain the high presentation, correct plating and cooking of food at all times with guidance from Pastry Head and Sous Chef
- Maintain the standards and culture of the team by setting an example to new and existing members of staff and assisting in their training when required
- Ensure daily, weekly and monthly cleaning duties are carried out as instructed by Pastry Head and Sous Chef
- Communicate any issues directly to Pastry Head and Sous Chef
- Maintain effective working relationships with Jamie Oliver Restaurant Group and LWT staff
What you need
- Strong organizational skills with the ability to work under pressure and manage multiple tasks simultaneously
- To provide a friendly, courteous and professional service at all times
- Maintain good working relationships with your colleagues and all departments
- To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming
- To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs
- Fully understand opening and closing process and how to write and follow a prep list
- Complete understanding and demonstration of recipe knowledge and portion control
- Carry out any other reasonable duty that may be requested by the manager
- To attend meetings and training as and when required
Anything else
Generous and competitive benefits package including:
- Fantastic central London location in Covent Garden, very close to transport links
- Free, delicious and nutritious meals on shift
- Generous family package
- Discount on meals in Catherine Street for you and your family
- Opportunity to join a company that will invest heavily in its people and their careers
- Lots of internal and external training and development opportunities
- Regular educational supplier trips
- Opportunity to take a sabbatical
- And many more details to follow!
Seniority level
- Associate
Employment type
- Full-time
Job function
- Other
Industries
- Hospitality
#J-18808-Ljbffr
Pastry Chef employer: Jamie Oliver Restaurants
Contact Detail:
Jamie Oliver Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to current or former employees at Jamie Oliver Restaurants on LinkedIn. A friendly message can go a long way in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you have a portfolio of your pastry creations, bring it along to any interviews or even share it online. Visuals can really make you stand out!
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see your skills in action, so brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Pastry Skills: When you're writing your application, make sure to highlight your pastry knowledge and skills. Share specific examples of your work that demonstrate your attention to detail and presentation – we love seeing what you can do!
Keep It Clean and Professional: Remember to mention your understanding of health & safety standards, including COSHH and allergen management. We want to know that you take cleanliness and food safety seriously, so don’t shy away from showcasing your commitment to these practices.
Be Organised and Flexible: In your application, emphasise your strong organisational skills and ability to manage multiple tasks under pressure. Flexibility is key in our kitchen, so let us know how you adapt to changing situations and support your team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better, so don’t miss out on this opportunity!
How to prepare for a job interview at Jamie Oliver Restaurants
✨Know Your Pastry Basics
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss different techniques, ingredients, and your favourite recipes. Showing a genuine passion for pastry will definitely impress the interviewers.
✨Demonstrate Your Organisation Skills
Since this role requires strong organisational skills, prepare examples of how you've managed multiple tasks in a busy kitchen. Talk about your time management strategies and how you ensure everything runs smoothly during service.
✨Show Your Team Spirit
Jamie Oliver Restaurants value teamwork, so be prepared to share experiences where you've worked collaboratively with others. Highlight any instances where you've helped train new staff or resolved conflicts within the team.
✨Understand Health & Safety Standards
Familiarise yourself with COSHH regulations and food safety practices. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as well as how you handle allergens and temperature records. This knowledge will show that you're serious about maintaining high standards.